Salmon Ingredients

• 2 filets of salmon, skin on
• 1-2 tablespoons of olive oil
• 2 tablespoons of butter
• Salt and pepper

Salmon Procedure

1. Season the salmon with salt and pepper. Rub the butter on the skin of the salmon filet, 1 tablespoon per filet
2. Heat the olive oil in a skillet over medium high heat until the oil is quite hot
3. Lay the salmon in the pan, skin side down, and leave to cook for 6 minutes, until the skin is crisp
4. Flip the salmon over, lower the heat slightly, and allow the flesh side to crisp for 3 minutes.

Sauce Ingredients

• ¼ cup of crème fraîche
• Zest of ¾ lemon
• 1 ½ tablespoons of whole grain mustard
• 1 teaspoon of Dijon mustard
• Salt and pepper

Sauce Procedure

1. Mix all the ingredients together in a small bowl. Spoon a dollop onto each piece of hot salmon.