Ingredients

• 1 750-ml bottle of Maneschewitz Concord Grape Kosher Wine

Procedure

Decant the wine into a square 8 inch by 8 inch glass pan, and place in the freezer. After 2 hours, use a fork to scrape down the ice crystals that form in the wine, creating a snow-cone consistency. Repeat over the course of 6 hours. Serve in chilled wine or martini glasses.