Ingredients

• 2 pounds parsnips, peeled, and cut into chunks
• 1 medium white potato, peeled and cut into chunks
• 10 cloves garlic
• 1 ½ tablespoons olive oil
• 2 cups half and half
• 2 cups milk
• 3 tablespoons butter

Procedure

1. Preheat the oven to 400 degrees.
2. On a baking tray with a lip, toss the parnsips, potato, and garlic with the olive oil and season with salt and pepper. Roast for 1 hour.
3. Move the roasted vegetables to the food processor and add the half and half, milk, and butter. Whip until smooth, and serve hot.