Ingredients

• 1 pound broccoli florets
• 1 cup baguette crumbs
• 4 ounces Roquefort cheese
• 1/4 cup olive oil
• Zest of 1/2 lemon
• Salt and pepper

Note

To make baguette crumbs, place torn chunks of any day-old baguette into the food processor, and grind to a rubble. You can keep these sealed in a baggie in the freezer.

Procedure

Preheat the oven to 400°F.



In a bowl, rub together the baguette crumbs, Roquefort, olive oil, lemon zest, and salt and pepper. Toss with the broccoli, and arrange the whole thing on a baking sheet in a flat mound, so the broccoli is all in an even single layer, but touching--this allows the broccoli to catch the melting cheese.

Roast for 30 minutes, turning once. Serve immediately.