Ingredients

• 40 cherries, pitted
• 1 cup pancake mix
• 1 cup half and half
• 1 egg
• 3 tablespoons melted butter
• 5 tablespoons sugar

Procedure

Preheat the oven to 350°F.

Butter a pie dish. Place the cherries in an even layer all over the bottom of the dish.



Whisk together the other ingredients, and pour over the cherries. Allow to rest for 20 minutes.

Bake for 45 to 50 minutes, until a skewer comes out clean and hot.

Allow the clafoutis to cool so it is just warm. Cut into 8 slices with a serrated knife. Garnish with powdered sugar and toasted sliced almonds.