INGREDIENTS

• Unsalted butter, room temperature
• 2 slices white sandwich bread
• 2 teaspoons mango chutney*
• 1/4 cup shredded mature white cheddar cheese

PROCEDURE

Lightly butter one side of the bread. Smear the unbuttered side of each slice of bread with 1 teaspoon mango chutney. Pile the cheese in the center of one slice of bread, with the butter on the outside of the sandwich, and top with the other slice of bread, also butter side out.

Heat a wide saute pan over medium-low heat. Toast the sandwich for 4 minutes on the first side, or until the bread is golden and crisp and the cheese begins to melt. Use a spatula to flip the sandwich over, and toast another 4 minutes. The cheese should be totally melted. Cut the sandwich in half on the diagonal, and serve immediately.

NOTES

Buy good chutney.  Cheap chutney can be very vinegary, and not nice.