INGREDIENTS

• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• Kosher salt
• Freshly cracked black pepper
• 2 tablespoons extra virgin olive oil

PROCEDURE

In the bottom of a large salad serving bowl, whisk together the mustard, vinegar, salt, and pepper with a small whisk until the mixture is completely homogenous.  If you don't have a whisk, use a fork.  Add the olive oil, and whisk again until completely homogenous and emulsified.  Tumble enough salad for four people on top, and toss gently to dress.