INGREDIENTS

• 3 Hass avocados
• 1/8 red onion, finely diced
• 2 vine ripe tomatoes, seeds removed, finely diced
• 1/4 cup cilantro, roughly chopped
• Juice of 1 lime
• Kosher salt
• 2 chipotle peppers, finely diced
• 2 teaspoons adobo (from the chipotle can)
• 1 clove garlic, grated

PROCEDURE

Scoop the flesh of the avocado into a large bowl.  Add the rest of the ingredients, and use a wooden spoon to mash everything together.