How to Make My Bitter Greens Salad with Cranberries and Goat Cheese

Mix one part white wine vinegar with two parts olive oil.  Add Dijon mustard, maple syrup, salt, and pepper to taste, and whisk together.  In a large bowl, toss together baby spinach, baby arugula, chopped radicchio, walnuts, dried cranberries, and crumbled fresh goat cheese.  Lightly dress the salad, and serve right away.  Corn bread croutons wouldn't be a bad idea!