How to Make My Maple Popcorn and Peanuts

Boil 1 cup of maple syrup to 235 degrees F.  Toss in about 9 cups of freshly popped plain popcorn and 1/2 to 3/4 cup of salted, roasted cocktail peanuts.  Toss well and carefully with a silicone spatula.  Spread the mixture on parchment-coated baking sheets sprayed with nonstick spray.  Allow to cool completely.