INGREDIENTS

• 3 to 4 cloves garlic
• 1 3-ounce bunch parsley
• 3 scallions
• 1/2 jalapeno
• 1/3 cup olive oil
• Sea salt
• 1/4 cup white wine
• 1 tablespoon water
• 1 pound large peeled and deveined shrimp

PROCEDURE

Preheat the oven to 500 degrees F.  In a food processor blitz the garlic.  Trim the parsley leaves off the tough stems (use the soft stems, that’s fine).  Quarter the scallions, and seed the jalapeno.  Add the parsley, scallions, and jalapeno to the food processor and blitz.  Add the olive oil, and season with salt.  Blitz until combined.  Pour into an 8-inch by 8-inch ceramic baking dish. Add the wine, water, and shrimp to the green sauce, and stir to combine.  Bake in the oven until the shrimp are opaque, 8 to 10 minutes.  Serve right away with Spanish yellow rice or crusty bread.print this recipe