Sticky, Spicy, Sweet Maille Honey Balsamic Dijon Cocktail Sausages with Fresh Herbs
serves a crowd of 15
- 2.5 pounds good quality fresh cocktail sausages
- 1/4 cup Maille Honey Balsamic Dijon mustard
- 1 tablespoon Maille whole grain mustard
- 2 tablespoons honey
- 1 tablespoon chopped fresh herbs — thyme, rosemary
- Salt
METHOD
Preheat the broiler and place the oven rack in the top third of the oven. Pat the sausages dry with paper towel. In a large bowl, whisk together the other ingredients. Add the sausages and toss to coat. Arrange in a single layer on a parchment-lined rimmed baking sheet. (You may want to line the baking sheet with foil first—the honey caramelizes and foil will make cleaning up a lot easier.) Broil for about 10 minutes, until burnished and crisp. Shake around and broil another 2 minutes. Serve hot!print this recipe