I have recently been spending a lot of my time perfecting my roast chicken. Whether it’s preparation for married life, or just feeling insecure that as a cook my roast chicken wasn’t up to snuff, I felt that I needed to remedy the situation.
One thing I realized, a bit reluctantly, is that you really do need to truss the bird for the perfect roast chicken. Why? Tying the chicken into a compact package means that the breast stays juicy and the legs don’t burn. It makes all the difference.
But it’s not very me to get out a long trussing needle and tie the bird up. So, here is how to simply use a piece of twine and one minute to create the perfect chicken bundle.
I love your video and you’ve expertly shown how to truss. But… I REALLY love that French tune that is playing during the video. What is it? Do you know the title or singer? I’d love to know. Thanks!
Ha of course! Charles Trenet. “Boum”. Enjoy!
Thank you so much! Love your site…
Thank you so much!