Author Archives: Kerry

Sunday, September 21st, 2014

Berlin’s Borchardt: The Schnitzel to End All Schnitzels

Life back in New York has begun.  Every minute feels like it needs to be packed with the things that were missed.  Family.  Friends.  New York Times crossword puzzles on the East River.  Half sour pickles. While cramming in one … Continue reading …

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Categories: Restaurants, Voyages
 
Monday, July 14th, 2014

Kerry & French Revolution in Food & Home Entertaining South Africa

A HUGE thank you to the team at Food & Home Entertaining in South Africa for profiling me and French Revolution for their all-things-French July issue.  It was such a pleasure, and I can’t thank you enough!  If you’re in … Continue reading …

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Categories: People
 
Sunday, July 13th, 2014

Camembert Fondue-in-a-Box with New Potatoes and Cornichons

RECIPE: Camembert Fondue-in-a-Box

I feel so lucky.  My favorite weeks of the year are my summer holiday in France, and here I am!  We drove our little rented diesel Peugeot into the medieval town of Issigeac in the Perigord for market day today; … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Dips, Spreads, Preserves, Easy, Eat, For a Crowd, Recipes, Vegetarian
 
Thursday, July 3rd, 2014

Fourth of July with Maille: Jambon Beurre Cornichon Tartines for Nibbling

RECIPE: Mini Jambon Beurre Cornichon Tartines

Mr. English and I have left our apartment in London.  We have a few weeks between jobs, and I feel like a real literary heroine from the late nineteenth century, on a true European tour.  But before we left our … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bread & Butter, Cheap, Easy, Eat, For a Crowd, Recipes, Sandwiches
 
Monday, June 23rd, 2014

Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

RECIPE: Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous

Most little girls grow up dreaming of the big white wedding.  I grew up dreaming of my henna.  The night before any good French-Moroccan girl’s holy matrimony, the whole wedding party gets together for what I have always described as … Continue reading …

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Categories: Easy, Eat, Main Courses, Meat, Recipes
 
Monday, May 19th, 2014

Soy Ginger Eggplant and Sugar Snaps for a Virtuous Night

RECIPE: Ginger Soy Eggplant and Sugar Snaps

After six years, Mr. English and I are moving back to New York.  I thought this day would never come!  And now it’s coming so fast I don’t think I can my life together in time.  Instead of my original … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Vegetables, Vegetarian, Vegetarian
 
Saturday, May 10th, 2014

Grilled Sea Scallops with Mina Harissa-Butter Carrots

RECIPE: Grilled Sea Scallops with Honey-Harissa Carrots

Comfort food.  Indeed, I find comfort in almost all foods.  But I always say comfort food is the food of memory—of childhood holidays and snowy nights and starry summer evenings. It’s funny.  I, like so many people, have a mixed … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, Fish, For a Crowd, Individual, Main Courses, Recipes