Author Archives: Kerry

Sunday, July 6th, 2008

In the Closet

RECIPE: Fried Portuguese Sardines with Harissa Tomato Sauce

scroll down for these “straight from the pantry” recipes… Provençal Anchovy Bath for Baguette and Crudités White Bean Velouté with Herbs de Provence Oil Fried Portuguese Sardines with Harissa Tomato Sauce When I was a little girl, I lived in … Continue reading …

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Categories: Recipes
 
Monday, June 30th, 2008

Yours Sancerrely,

RECIPE: Chicken with Sancerre, Mushrooms, and Thyme

The victor, with 45% of the votes, in June’s French Revolution “French Wine” poll is… Sancerre! Congratulations to all you Revolutionaries who chose the French white. In the spirit of fraternité, egalité, and liberté, I’m glad you exercised your right … Continue reading …

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Categories: Uncategorized
 
Saturday, June 28th, 2008

Buckwheat Bronco

RECIPE: Crêpe Batter

Basic Crêpe Batter Brie Crêp-o-dilla with Avocado Crème Fraîche and Watermelon Salsa Crêpe Salad Bowl with Cassis Mixed Greens and Warm Goat Cheese Crêpe Monsieur As you know, my mother and my grandmother and toute la famille are French. As … Continue reading …

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Categories: Oxford, Recipes, Voyages
 
Saturday, June 21st, 2008

Dejeuner sur l’Herbe

RECIPE: Provencal “Soupe au Pistou” Pasta

scroll down for these picnic recipes… Provencal “Soupe au Pistou” Pasta Pan Bagnat Watermelon with Rose and Raspberries Oh, the great outdoors. The wide open country, the rolling hills, the heady blossoms of the early summer flowers… I’m a city … Continue reading …

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Categories: Recipes
 
Monday, June 16th, 2008

Blog Update!

Good news, French Révolutionnaries! French Revolution has been updated and now has new features: Links: Most of the restaurants that I love enough to mention are now linked in grey. Click on the link, and you will be transferred to … Continue reading …

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Categories: Uncategorized
 
Sunday, June 15th, 2008

A Moveable Feast

RECIPE: Nutella Pot de Crème

scroll down for these Father’s Day recipes… Lavender Steak French Fried Leeks Nutella Pot de Crème My relationship with my father has been something of a moveable feast. I have written about our trip to the Ivy in London, and … Continue reading …

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Categories: Chocolate, Desserts, Eat, Recipes
 
Friday, June 13th, 2008

Chinatown

RECIPE: Crispy Cassis Duck

scroll down for these “Chinese” French recipes… Brie and Avocado Spring Rolls French Onion Soup Dumplings Crispy Duck Cassis It seems that over the course of culinary history, nations east to west, north to south, have all come to apply … Continue reading …

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Categories: Recipes