Author Archives: Kerry

Sunday, June 1st, 2008

You Can Lead a Horse to Water…

RECIPE: La Vie en Rose

scroll down for these cocktail recipes… Panache La Vie en Rose Kir Royale Glacé Last Wednesday I attended the opening night of Sex and the City—the movie—appropriately enough, with my girlfriends. As Carrie, Samantha, Miranda, and Charlotte sat around the … Continue reading …

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Categories: Cocktails, Drinks, Eat, Recipes
 
Friday, May 30th, 2008

Roman Holiday

RECIPE: Pasta au Chèvre

scroll down for these recipes… Heirloom Tomato Salad with Goat Cheese, Basil, and Mint Calamari with Harissa Aioli Pasta au Chevre There are two things that I do when I need a bit of comfort: watch Audrey Hepburn movies and … Continue reading …

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Categories: 15 Minutes, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Sunday, May 18th, 2008

Old School

RECIPE: Pain au Chocolat Bread Pudding

scroll down for these recipes… Pumpkin Bisque Porc de Provence Pain au Chocolat Bread Pudding Last weekend, my father came to England from New York on a business trip. He took me to dinner at the Ivy in London, and … Continue reading …

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Categories: Chocolate, Desserts, Eat, Recipes
 
Sunday, May 11th, 2008

Tout Sweet

RECIPE: Strawberry Rose Macaron Cupcakes

scroll down for these recipes… Champagne Jell-O Strawberry Rose Macaron Cupcakes Palmier Jamboree As a girl in my twenties, I have to admit that dessert commands a certain amount of sacrifice. As I leave behind the last vestiges of childhood, … Continue reading …

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Categories: Desserts, Eat, Recipes
 
Monday, May 5th, 2008

Tapas Fracas

RECIPE: Pink Provençal Sangria

scroll down for these recipes… Crispy Artichoke Hearts Escarole and Fennel Salad with Manchego and Lemon Spiced Sausage Skewers with Mint Creme Fraiche Pink Provençal Sangria Emerson said that consistency is the hobgoblin of small minds…I say inconsistency is the … Continue reading …

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Categories: Cocktails, Drinks, Eat, Recipes
 
Sunday, April 27th, 2008

Flex!

RECIPE: Pesto Mussels

scroll down for these recipes: Moules Dijonnaise, and frites Mussels with Saffron, Vermouth, and Harissa, and sweet frites Moules au Pistou, and grilled garlic peasant bread My first encounter with those baffling little mussels left me bewitched, bothered, and bewildered. … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Fish, For a Crowd, Main Courses, Recipes
 
Sunday, April 20th, 2008

Primavera!

RECIPE: Pomegranate Mushrooms

scroll down for these recipes… Asparagus Bouquets Pomegranate Mushrooms Haricots Verts du Sud I have been home to New York City this week, and though it may be belated, the balmy sunshine and those magnificent cherry blossoms in the park … Continue reading …

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Categories: Eat, Recipes, Sides, Vegetables, Vegetarian