Author Archives: Kerry

Friday, June 28th, 2013

Tender Turkey Meatballs with Grilled Zucchini

RECIPE: Tender Turkey Meatballs with Grilled Zucchini

I have to say, I am PARTICULARLY proud of this recipe.  And I feel like it is very Summer-Sunday-Night-Supper.  I only wished it weren’t so filling, so I could have eaten more of it. Lately, I’ve really been on the … Continue reading …

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Categories: 30 Minutes, Eat, Main Courses, Poultry, Recipes
 
Tuesday, June 25th, 2013

Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce

RECIPE: Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce

I got home late last night, craving something healthy, hearty, and full of Americana.  I brought one of those little tin tubs of Old Bay back on my last flight, thinking I might conjure up some homemade fish sticks or … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 
Sunday, June 9th, 2013

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Thursday, February 21st, 2013

Sea Scallops Baked with Sweet Butter and Endives

RECIPE: Scallops with Butter and Endives

Every time Mr. English and I are in Paris, we never miss an opportunity to eat at Le Comptoir, our favorite restaurant, just down the street from where we used to live when I was in cooking school. It’s become … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Thursday, February 14th, 2013

Chunky Cherry Tomato Shrimp Puttanesca for Two

RECIPE: Chunky Cherry Tomato Shrimp Puttanesca

I love the flavor of pasta, but sometimes, I don’t want to eat pasta. Do you know what I mean? I get pasta guilt. I’ve fallen hard for this dish. A super fresh puttanesca sauce, made from throwing olive oil, … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Monday, December 31st, 2012

Greek Lamb Burgers with Chunky Mint Tzatziki for Two

RECIPE: Greek Lamb Burgers with Chunky Mint Tzatziki

I love writing this column!  Because, some lucky weekends, I get to stuff like this. The best vacation Mr. English and I ever took–and there is some stiff competition–was to the Greek islands.  In terms of a culinary adventure, no … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Sandwiches, Series
 
Friday, December 28th, 2012

Salmon with Thyme and Three-Lemon Crème Fraîche

RECIPE: Salmon with Thyme and Three-Lemon Crème Fraîche

Salmon is my sit-down-and-be-good food.  The I-ate-too-many-latkes antidote.  And I’ve been doing a zillion variations on this theme this winter: a slab of salmon slow-roasted with olive oil on a bed of herbs.  Traditionally, I do a simple pairing of … Continue reading …

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Categories: 30 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series