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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Author Archives: Kerry
Broiled Provençale Scallops
RECIPE: Broiled Scallops ProvençaleI hate to say it, but I have a real bone to pick with English markets. And I just don’t understand what the problem is! I can never find seafood. Giant shrimp like we have in the States. Scallops. Calamari. … Continue reading
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Posted by Kerry |
Tagged basil, fish, France, French in a Flash, garlic, gratin, scallops, tomatoes
5 Comments
Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Sunday Night Millionaire’s Spaghetti with Truffles
RECIPE: Millionaire's Spaghetti with TrufflesLast night we came home to London after a whirlwind wedding planning weekend in Paris. I think if I’m honest, I didn’t want to come down from the high that was the weekend (in Paris!) and face the reality of … Continue reading
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Posted by Kerry |
6 Comments
Categories: 15 Minutes, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Sides, Starches, Vegetarian, Vegetarian
Categories: 15 Minutes, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Sides, Starches, Vegetarian, Vegetarian
Happy Thanksgiving
The unthinkable has happened! I woke up this morning, on Thanksgiving, only to go to work! Such is living in London. Maman is coming over from the States, and so we will be able to have about half our family … Continue reading
An American Appetite in Princeton Alumni Weekly
One of my first writing jobs (you know, the kind that actually pay you) was for Princeton Alumni Weekly, writing alumni profiles. So when they contacted me last month to write a feature essay on anything I wanted about food, … Continue reading
Niçoise Toasts with Fresh Tuna and Tomatoes
RECIPE: Niçoise Toasts with Fresh Tuna and TomatoesI could reinvent the Niçoise salad a thousand ways, and have. But what brings me back to it constantly is how punchy it is. Big flavors. Big colors. Big personalities. This is not a salad of wallflowers–illustrated perfectly by the … Continue reading
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Posted by Kerry |
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Categories: 30 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series
Categories: 30 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series
Thanksgiving for Two (or a Few): Rustic Turkey and Vegetable Pie
RECIPE: Rustic Turkey and Vegetable PieI love living with Mr. English, just the two of us. But because living with Mr. English means living in England, Thanksgiving is pretty much also just the two of us. Actually, this year, there will be three of us, … Continue reading
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Posted by Kerry |
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Categories: 60 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series
Categories: 60 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Poultry, Recipes, Series
Turkey ‘au Vin’
RECIPE: Turkey 'au Vin'Growing up in a French-American family, Thanksgiving was always a happy confusion. Apple cider sorbet with our pumpkin pie. Gratin Dauphinois instead of mashed potatoes. Haricots verts instead of regular, sturdy green beans. And we always, whether it’s considered French … Continue reading
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Posted by Kerry |
Tagged France, French in a Flash, holiday, stew, Thanksgiving
1 Comment
Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series