Author Archives: Kerry

Tuesday, November 6th, 2012

Warm Roasted Shredded Brussels Sprout Salad

RECIPE: Warm Roasted Shredded Brussels Sprout Salad

Mr. English and I are obsessed with Brussels sprouts–little villains.  They look and act all tough, and give themselves a bad reputation.  But I think you’ll find, Brussels sprouts are fast becoming everyone’s secret favorite vegetable. I just developed this … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Sides, Vegetables, Vegetarian
 
Monday, November 5th, 2012

Mushroom Rigatoni Bolognese with Fresh Mozzarella and Truffle

RECIPE: Mushroom Rigatoni Bolognese with Fresh Mozzarella and Truffle

My best friend is going vegan.  And her new husband decidedly is not.  He’s so un-vegan that when I met him, he refused to eat anything that was green.  He has since started including basil.  A big step. I developed … Continue reading …

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Categories: 30 Minutes, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian, Working Girl Dinners
 
Friday, November 2nd, 2012

Cheese Papillons (Savory Puff Pastry Butterflies)

RECIPE: Cheesy Papillons

Nothing says party to make like puff pastry.  It sounds kind of retro kitsch, but there’s something about that crisp shatter of salty, flaky puff that is so indulgent, it can’t help but be a special occasion. Instead of cheese … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bakery, Bread & Butter, Cheap, Easy, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian
 
Monday, October 29th, 2012

Meatless Monday! Virtuous Veggie Lo Mein

RECIPE: Virtuous Veggie Lo Mein

Mr. English and I really wanted a dinner last week that was vegetarian, that was virtuous.  Every day for lunch we grab a ham sandwich, or we go out for dinner and indulge in a steak.  We were doing far … Continue reading …

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Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meatless Mondays, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
 
Friday, October 26th, 2012

Mock Duck Leg Confit with Root Vegetable Slaw

RECIPE: Mock Duck Leg Confit with Root Vegetable Slaw

My old friend had a dinner party last week, and I went over in an Ethel Mertz capacity–an old friend and neighbor, rounding out a party of newer chums.  I liked them, especially when one, Nicky, came up to me … Continue reading …

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Categories: Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Tuesday, October 23rd, 2012

Crispy Salmon with Jasmine Tea Rice and Wasabi Edamame

RECIPE: Crispy Salmon with Jasmine Tea Rice and Wasabi Edamame

This is one of those dinners for two that you could make for four, because it’s company food.  Perfectly seared crispy salmon with a crunchy golden crust, warm wasabi edamame salad, and rice scented with jasmine green tea.  It sounds … Continue reading …

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Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
 
Friday, October 19th, 2012

Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

RECIPE: Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche

Right now, in London, it’s decidedly cold.  In that surprising way, where you wake up and get out of the shower, chilly, and think, is it really late October already? It’s soup time.  Time to armour myself with something warm … Continue reading …

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Categories: 60 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad, Vegetarian