Author Archives: Kerry

Friday, September 30th, 2011

French in a Flash: Soft-Shell Crab Meunière

RECIPE: Soft-Shell Crab Meunière

Sole Meunière is one of the giants of deliciousness in French cuisine.  I think it’s the dish that Merrill Streep moons over rapturously in Julie and Julia.  And for good reason.  Thin, slightly crisped fillets of sole soaked in lemony … Continue reading …

print this post Posted by Kerry | Comments Off on French in a Flash: Soft-Shell Crab Meunière
Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Tuesday, September 27th, 2011

The Secret Ingredient (Chipotle) Part 1: Red Hot Chipotle Slaw

RECIPE: Chipotle Slaw

I am having an addiction problem with this slaw. I just can’t get enough. I’m already a sucker for any kind of Tex-Mex or California slaw. The stuff that’s piled on fish tacos. But this one is smoky, and super … Continue reading …

print this post Posted by Kerry | Comments Off on The Secret Ingredient (Chipotle) Part 1: Red Hot Chipotle Slaw
Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Series, Sides, Soup & Salad, The Secret Ingredient, Vegetables
 
Monday, September 26th, 2011

Working Girl Dinner: Tuscan Steak with Rosemary White Bean Mash

RECIPE: Tuscan Steak with Rosemary White Beans

I got a bunch of requests this week for a steak recipe that doesn’t include a grill.  A good idea now that we’re seriously out of summer.  I love steak, but I won’t be braving the January snows for it. … Continue reading …

print this post Posted by Kerry | Comments Off on Working Girl Dinner: Tuscan Steak with Rosemary White Bean Mash
Categories: 15 Minutes, Easy, Eat, Main Courses, Meat, Recipes, Series, Watch, Working Girl Dinners
 
Sunday, September 25th, 2011

French in a Flash: Easy Awesome Eggplant Tian

RECIPE: Easy Awesome Eggplant Tian

Discovering eggplant tian is like sending the man you love out for a makeover, and then having him return ten times more handsome than he was to begin with.  Eggplant Parm is wonderful.  I’ve been eating it since I was … Continue reading …

print this post Posted by Kerry | 2 Comments
Categories: Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables, Vegetarian, Vegetarian
 
Wednesday, September 14th, 2011

The Paul Macaron Frappé

I have loved macarons for a really long time.  And when I am in Paris, and get the chance to buy the really good ones, I guard them with my life until I get them home, so there are no … Continue reading …

print this post Posted by Kerry | 3 Comments
Categories: Finds, London, Voyages
 
Monday, September 12th, 2011

The Secret Ingredient (Dijon Mustard) Part 4: Moules Dijonnaise

RECIPE: Moules Dijonnaise

Usually, I only do three Secret Ingredient recipes per ingredient, but Dijon mustard is so up my alley, that I think I’m going to keep going. My apologies to those who have complained of a mustard allergy! I’m allergic to … Continue reading …

print this post Posted by Kerry | 4 Comments
Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Friday, September 9th, 2011

French in a Flash: Niçoise Tuna Melts

RECIPE: Niçoise Tuna Melts

The Niçoise salad is such a classic, I can’t seem to stop reinventing it.  I was actually inspired to make this sandwich while thumbing through Gwyneth Paltrow’s cookbook, and reading about her tuna melt history at Jackson Hole—a chain of … Continue reading …

print this post Posted by Kerry | 1 Comment
Categories: 15 Minutes, Bread & Butter, Easy, Eat, French in a Flash, Recipes, Sandwiches, Series