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Author Archives: Kerry
French in a Flash: Tagliatelle with Zucchini Flower Pistou
RECIPE: Tagliatelle with Zucchini Flower Pistou(I love this recipe!) Get the whole story on Serious Eats. I travelled to the southeast of France last weekend to visit my parents, and because they’re renting a little apartment, that meant a lot of home-cooked dinners. Although I … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian
Cool Summer Salads: Fresh Chickpea Salad with Red Onion, Parsley, and Lemon
RECIPE: Fresh Chickpea SaladHaving a hearty meal without turning on an oven or stove or toaster or even a campfire in the summer is utter joy. This salad was inspired by a restaurant my grandfather used to take me to in New York: … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Salad, Soup & Salad, Vegetarian
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Salad, Soup & Salad, Vegetarian
French in a Flash: Salmon en Papillote with Cherry Tomatoes and Rosemary
RECIPE: Salmon en Papillote with Cherry Tomatoes and RosemaryGet the whole story on Serious Eats. I don’t like summer, but it’s getting to the point where I don’t entirely hate it either. It’s that blissful redeeming moment of the season when the tomatoes crop up. Fat red baubles … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: 15 Minutes, Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
In Menton & Ventimiglia
Today was all about shopping. But not like in Nice, where I was hitting the summer sales at my favorite French high street shops. We drove across the border to Italy–not far away. And immediately, the world changed. Everything, … Continue reading
In Nice
I’ve only been twice, and just for a day each time, but culinarily speaking, Nice is my mini-Mecca. It’s an enclave unto itself, with its own food that no one else makes, and its hectic vielle ville, the old part … Continue reading
The Secret Ingredient (Mango Chutney) Part II: Sweet-Hot Chutney-Grilled Chicken
RECIPE: Sweet-Hot Chutney-Grilled ChickenGet the whole story on Serious Eats. One cooking technique I’ve really fallen hard for these days is using jams (including spreads and chutneys) and cooking them, so that they caramelize and bubble up. I did it with last month’s … Continue reading
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Posted by Kerry |
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Categories: 30 Minutes, Cheap, Eat, Main Courses, Poultry, Recipes, Series, The Secret Ingredient
Categories: 30 Minutes, Cheap, Eat, Main Courses, Poultry, Recipes, Series, The Secret Ingredient
On the Riviera: Here We Go in Monaco
I landed in Nice last Thursday to spend some time with my mom and stepdad, who are staying in France for the next couple of months. Thank goodness for spare bedrooms and EasyJet flights! Thursday was spent in a short, … Continue reading
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Posted by Kerry |
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Categories: Côte d'Azur, Voyages
Categories: Côte d'Azur, Voyages