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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Author Archives: Kerry
Best Ice Cream on a Stick: The Magnum Hits the US
I’m lucky to have been able to live abroad, but I can be pretty begrudging about it. I only planned to stay abroad for a year, and then ol’ Mr. English came along, and here I am. Amidst all my … Continue reading
French in a Flash: Baked Endive Gratins with Ham and Cheese
RECIPE: Baked Endive GratinGet the whole story at Serious Eats. I recently had to explain to a will-not-be-named member of my family that endives are contraband in the States. Or, I should say, packing raw French endives in your suitcase to consume in … Continue reading
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Posted by Kerry |
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Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables
Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables
Franglais: Blueberry Surprise Vanilla Cream Pots
RECIPE: Blueberry Surprise Vanilla Cream PotsGet the whole story at The Huffington Post. I don’t know if they’re still doing this, but I love any surprise that comes with food. Short of an engagement ring, which I think is a stupid and dangerous thing to … Continue reading
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Posted by Kerry |
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Categories: Uncategorized
Categories: Uncategorized
Easy Recipe: What to Cook for Your Boyfriend’s Parents, Part II
RECIPE: Spaghetti Marinara with Arugula and Fresh MozzarellaAfter a busy day, I was on for dinner theater again a couple of nights ago. When I’m too tired to do dinner, and a lot of show, I always opt for pasta. I love this recipe because it’s so … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Vegetarian, Vegetarian
Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Vegetarian, Vegetarian
GIVEAWAY! Eva Longoria’s Eva’s Kitchen
RECIPE: Eva Longoria's Chunky Guacamole with Serrano PeppersI’m a cookbook junkie, so when I saw Eva Longoria on Piers Morgan chatting up her guacamole, I thought, really? But I believe that she loves to cook and eat, and any girl from Texas has got to have a … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, Finds, For a Crowd, Recipes, Sides, Vegetables, Vegetarian
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, Finds, For a Crowd, Recipes, Sides, Vegetables, Vegetarian
All the Pretty Paris Meals, Third Edition
I know this may seem like cruel and unusual punishment, but please try to see it as vicarious deliciousness. I just got back to London from a weekend in Paris (and I will never get over my American astonishment that … Continue reading
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Posted by Kerry |
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Categories: Paris, Voyages
Categories: Paris, Voyages
WORKING GIRL DINNERS: Easy-Baked Garlic and Herb Scallops (with Gnocchi!)
RECIPE: Easy-Baked Garlic and Herb ScallopsIf you have friends coming over after work, this is what you have to make. I know I said last week’s Working Girl Dinner was my favorite, but this might be my new favorite. I don’t know! What a hard … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners
Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, Watch, Working Girl Dinners