Author Archives: Kerry

Sunday, April 10th, 2011

So Long Sushi: The Merits of Hot Japanese Food

Of course, lately, we have all been thinking of Japan.  And though it might seem gauche to say so, those thoughts have taken me more frequently than usual to my favorite Japanese restaurant.  Normally, it’s always the same thing.  King … Continue reading …

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Categories: Finds, New York, Restaurants, Voyages
 
Saturday, April 9th, 2011

French in a Flash: Tapenade-Baked Chicken

RECIPE: Tapenade-Baked Chicken

Get the whole story at Serious Eats. Is it wrong to love a shortcut?  I’ve been busy lately, but when it comes to writing my columns, I want to bring the best to my readers.  But then I thought, I … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Friday, April 8th, 2011

Franglais: The Roquefort Wedge

RECIPE: The Roquefort Wedge

Get the whole story on The Huffington Post. If it’s wrong to expound on the beauty and perfection that is the blue cheese wedge, then I’m sorry.  I just don’t care.  To me, it is the snow-capped Everest of salads.  … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Franglais, Recipes, Salad, Series, Soup & Salad, Vegetarian
 
Monday, April 4th, 2011

Working Girl Dinners: Spicy Penne with Instantaneous Meatballs

RECIPE: Spicy Penne with Instantaneous Meatballs

Meatballs are so romantic.  I’ve been in love with them ever since I saw Tramp nudge one over to Lady across the spaghetti supper.  I think I’ve been dreaming of re-enacting that scene, sans whiskers and wet noses (or with, … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Poultry, Recipes, Series, Watch, Working Girl Dinners
 
Saturday, April 2nd, 2011

VIDEO: How to Make Pesto Sauce

RECIPE: Homemade Pesto

My mom always made the best pesto sauce.  Growing up in New York, we would spend these long, leafy summers in Woodstock, in a house on a big mountain.  Everything about the place, the whole town, was just summer.  Buzzing … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Dips, Spreads, Preserves, Easy, Eat, Recipes, Sides, Starches, Vegetarian, Watch
 
Friday, April 1st, 2011

French in a Flash: Green Salad with Creamy Goat Cheese Dressing

RECIPE: Green Salad with Creamy Goat Cheese Dressing

Get the whole story at Serious Eats. In my slightly undietetic mind, creamy salad dressing makes lettuce worth eating.  I once knew a woman who ate naked salad, and claimed it was because “she didn’t like dressing.”  She was lying!  … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, French in a Flash, Individual, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 
Wednesday, March 30th, 2011

The Secret Ingredient (Coconut) Part I: Double Coconut Rice Pudding

RECIPE: Double Coconut Rice Pudding

GET THE WHOLE STORY AT SERIOUS EATS. Down in Florida, we think coconuts are dangerous.  Flying through those gusty summer hurricane winds, they’re like cannonballs or exploded fuselage, flying through the air with the greatest of speeds.  You don’t want … Continue reading …

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Categories: Desserts, Easy, Eat, Fruit, Recipes, Series, The Secret Ingredient, Vegetarian