Author Archives: Kerry

Saturday, November 6th, 2010

French in a Flash: Chouquettes

RECIPE: Chouquettes

Get the whole story at Serious Eats. Pâte à choux, or choux pastry, is the Madonna of doughs. It is always reinventing itself. It can be fried into beignets; boiled into Parisian gnocchi; piped into éclairs; piped with cheese and … Continue reading …

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Categories: Bakery, Bread & Butter, Breakfast & Brunch, Eat, French in a Flash, Recipes, Series, Sweets, Vegetarian
 
Friday, November 5th, 2010

French In A Flash: Easy-Omelet With Zucchini, Goat Cheese, And Mint

RECIPE: Easy-Omelet With Zucchini, Goat Cheese, And Mint

Get the whole story at Serious Eats. I suppose my “easy-omelet” is somewhere between an omelet and a quiche. No crust, but baked in the oven until fluffy. The flavors are simple: buttery zucchini, fresh mint, and soft, tangy goat … Continue reading …

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Categories: 30 Minutes, Bread & Butter, Breakfast & Brunch, Easy, Eat, Eggs, French in a Flash, Main Courses, Recipes, Series, Tarts, Quiches, Pizzas, Vegetarian, Vegetarian
 
Thursday, November 4th, 2010

Franglais: Moules Marinière over Spaghetti

RECIPE: Moules Marinière over Spaghetti

Read the full article at The Huffington Post. To me, when travelling, there are two kinds of places: those places you plan and plan to go to, and the places in which you suddenly end up. Though I often dress … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Fish, Franglais, Main Courses, Recipes, Series
 
Saturday, October 30th, 2010

Franglais: Peanut Butter Cup Profiteroles

RECIPE: Peanut Butter Cup Profiteroles

Get the whole story at The Huffington Post. Halloween is all about putting on airs. Whether you dress kittenish or devilish, you, and everyone else, are dressing up, not down. Franglais means taking French flavors and American preparations, or American … Continue reading …

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Categories: Chocolate, Desserts, Eat, Franglais, Pastry, Recipes, Series, Vegetarian
 
Friday, October 29th, 2010

French in a Flash: Allumettes with Pistou

RECIPE: Allumettes with Pistou

Get the whole story at Serious Eats. Allumettes means matchsticks, and in the kitchen they not only mean the little sticks of wood used to ignite a stove, but also long thin strands of anything crisp, be it French fries, … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Bakery, Bread & Butter, Easy, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian
 
Thursday, October 28th, 2010

Franglais: Boeuf Bourguignon Meatloaf

RECIPE: Boeuf Bourguignon Meatloaf

Read the full article at The Huffington Post. It is a well-established culinary urban legend that the French hate ketchup. I always think of that I Love Lucy episode with the escargots and the tongs on her nose and the ketchup … Continue reading …

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Categories: Eat, Franglais, Main Courses, Meat, Recipes, Series
 
Monday, October 25th, 2010

The Secret Ingredient (Coffee) Part III: Dark Chocolate Espresso Bean Bark

RECIPE: Dark Chocolate Espresso Bean Bark

Get the whole story at Serious Eats. When we were in our senior year in college, my friends and I were given a small room in the basement of the library. Five of us kept our books and computers there … Continue reading …

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Categories: Recipes, Series, The Secret Ingredient