Author Archives: Kerry

Thursday, September 24th, 2009

The Secret Ingredient (Harissa) Part II: Harissa-Fried Scallops

RECIPE: Harissa-Fried Scallops

Get the whole story at Serious Eats. North African food is known for its fragrant floral waters and uniquely sweet spices in savory dishes, like meats stuffed with dried fruits. But what I love most about the cuisine is its … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Eat, Fish, Individual, Main Courses, Recipes, Series, The Secret Ingredient
 
Tuesday, September 22nd, 2009

French in a Flash: Tarragon Chicken and Carrot Muffins with Sweet Chèvre Icing (Part I)

RECIPE: Tarragon Chicken

Good morning, Revolutionnaires! I have been behind in keeping you up to date on French in a Flash, so I want to tell you about the last two week’s recipes on Serious Eats. Tarragon Chicken is this unfortunate dish that … Continue reading …

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Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
 
Tuesday, September 22nd, 2009

French in a Flash: Tarragon Chicken and Carrot Muffins with Sweet Chèvre Icing (Part II)

RECIPE: Carrot Muffins with Sweet Chèvre Icing

Get the whole story at Serious Eats.

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Categories: Breakfast & Brunch, Easy, Eat, French in a Flash, Pastries, Recipes, Series, Vegetarian
 
Thursday, September 17th, 2009

The Secret Ingredient (Harissa) Part I: Harissa Honey Salmon

RECIPE: Harissa Honey Salmon

Get the whole story at Serious Eats. am personally delighted to introduce this month’s Secret Ingredient because I grew up on it. Harissa is Moroccan ketchup, a North African chili paste, made from spicy red chilies and garlic. Most commonly … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Monday, September 7th, 2009

French Revolution on Flickr!

They say a picture is worth a thousand words–which is usually how many words it takes me to describe each dish in my Flickr pool! Browse photos of French Revolution food on Flickr at http://www.flickr.com/photos/frenchrevolutionfood.

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Categories: Uncategorized
 
Monday, September 7th, 2009

French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part I)

RECIPE: Lobster Salad Sandwiches

It’s Labor Day! And I think this week’s French in a Flash is the perfect Franco-American extravagance: lobster rolls inspired by the Parisian restaurant Spring, served with summer staples zucchini frites with basil fleur de sel and heirloom tomato salad. … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Sandwiches, Series
 
Monday, September 7th, 2009

French in a Flash: "Summer" Lobster Sandwiches with Zucchini Frites and Heirloom Tomato Salad (Part II)

RECIPE: Zucchini Frites with Basil Fleur de Sel

Get the whole story at Serious Eats.

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Categories: Eat, French in a Flash, Recipes, Series, Sides, Vegetables, Vegetarian