Author Archives: Kerry

Monday, May 18th, 2009

BBC Audio Now Available on French Revolution!

Good news. I have finally been able to upload the audio for my BBC shows right here to French Revolution. They have been added to all the original recipe posts, which I have listed below. Additionally, please find here my … Continue reading …

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Categories: Watch
 
Sunday, May 17th, 2009

BBC Recipe: Apple and Blackberry Bread Pudding with Brioche and Calvados

RECIPE: Apple and Blackberry Bread Pudding with Brioche and Calvados

For the final, dessert course in my four-course French dinner for BBC Radio Oxford, I wanted to bridge the Channel and revel in a bit of Anglo-Francophilia. Apples and blackberries melt between layers of custard-soaked brioche for the perfect bread pudding. … Continue reading …

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Categories: BBC Radio Recipes, Recipes, Series, Uncategorized, Watch
 
Saturday, May 16th, 2009

BBC Recipe: Two-Mustard Garlic Baguette

RECIPE: Two-Mustard Garlic Baguette

As the second side to serve with my Short Rib Pot au Feu in my BBC Radio Oxford series, I slather a warm, crusty baguette with two mustards, garlic, butter, and herbs. What better to soak in stew than little … Continue reading …

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Categories: Bakery, BBC Radio Recipes, Bread & Butter, Cheap, Easy, Eat, Recipes, Series, Vegetarian, Watch
 
Friday, May 15th, 2009

French in a Flash: Pain au Chocolat Cinnamon Rolls with Crème Fraîche Icing and Walnuts

RECIPE: Pain au Chocolat Cinnamon Rolls

When I was young, I learned a lot of French words before I learned the phrase “French kiss.” And when I did, I needed some comfort chez maman. This week for French in a Flash on Serious Eats, I roll … Continue reading …

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Categories: 60 Minutes, Breakfast & Brunch, Easy, Eat, French in a Flash, Pastries, Recipes, Series, Uncategorized, Vegetarian
 
Wednesday, May 13th, 2009

BBC Recipe: Chervil Chantenay Carrots

RECIPE: Chervil Carrots

My favorite part of stew is the carrots. As one of the sides for my BBC Radio Oxford four-course French dinner, I updated the stew carrots in the Beef Short Rib Pot au Feu by roasting English Chantenays in the … Continue reading …

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Categories: 30 Minutes, BBC Radio Recipes, Easy, Eat, Recipes, Series, Sides, Uncategorized, Vegetables, Vegetarian
 
Wednesday, May 13th, 2009

BBC Recipe: Beef Short Rib Pot au Feu

RECIPE: Beef Short Rib Pot au Feu

In my four-course modern French meal for BBC Radio Oxford, this streamlined stew from French antiquity plays the star role. In my next post, get the recipes for the Chervil Chantenay Carrots and Two-Mustard Garlic Baguette that I serve alongside… … Continue reading …

print this post Posted by Kerry | 6 Comments
Categories: BBC Radio Recipes, Eat, Main Courses, Meat, Recipes, Series, Watch
 
Tuesday, May 12th, 2009

BBC Recipe: Baked Artichokes Stuffed with Roquefort and Walnuts

RECIPE: Roquefort and Walnut-Stuffed Baked Artichokes

For the BBC Radio Oxford, besides Mother’s Day, Father’s Day, and Easter segments, I recorded a series of four courses, for a simple Franco-English dinner that anyone could make any night of the week. This menu is something I adore, … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, BBC Radio Recipes, Eat, Individual, Recipes, Series, Sides, Vegetables, Vegetarian