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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Author Archives: Kerry
French in a Flash: Parmesan and Gruyère Gougères with Jambon de Bayonne, Arugula, and Dijon-Chive Butter
RECIPE: Parmesan and Gruyère Gougère Sandwiches with Jambon de Bayonne, Arugula, and Dijon-Chive ButterWhat better time to highlight the absolute greatest ham-and-cheese sandwich? This week on Serious Eats, my French in a Flash is the perfect sandwich for springtime picnics or Mothers’ Day teas: Parmesan and Gruyere Gougères with Jambon de Bayonne, Arugula, … Continue reading
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Posted by Kerry |
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Categories: Bread & Butter, Eat, French in a Flash, Recipes, Sandwiches, Series
Categories: Bread & Butter, Eat, French in a Flash, Recipes, Sandwiches, Series
Egging Me On
Here’s something to egg on the French Revolution: my crustless quiche recipe is officially up on the Eggland’s Best website as this month’s featured recipe. Please check it out: you can rate the recipe and leave comments and, of course, … Continue reading
French in a Flash: Multigrain Spaghetti with Pistou Forestier
RECIPE: Multigrain Spaghetti with Pistou ForestierNo matter what I say, I guess I do like a bit of drama in my life. Take my relationship with mushrooms, for instance. Up and down, up and down, year in, year out. (For the full saga, read the … Continue reading
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Posted by Kerry |
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Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
French Revolution is on Twitter!
I know that my generation is supposed to be at the forefront of the modern technological revolution. But frankly, French Revolution is as far as I thought I’d ever go. And now, I’m facing the final frontier. French Revolution is … Continue reading
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Posted by Kerry |
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Categories: Uncategorized
Categories: Uncategorized
The Chicken or the Egg?
RECIPE: Petite Crustless Quiches with Fines Herbes and ChèvreIt’s an age-old question. But I’ve finally answered it. The chicken. Who would scramble up your morning eggs if not for the mother hen in your life? Do we really want all the king’s horses and all the king’s men … Continue reading
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Posted by Kerry |
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Categories: 30 Minutes, Breakfast & Brunch, Easy, Eat, Eggs, Recipes, Vegetarian
Categories: 30 Minutes, Breakfast & Brunch, Easy, Eat, Eggs, Recipes, Vegetarian
The Secret Ingredient (Preserved Lemons) Part III: Preserved Lemon Chicken
RECIPE: Preserved Lemon ChickenGet the whole story at Serious Eats.
The Secret Ingredient (Preserved Lemons) Part II: Parmesan, Preserved Lemon, and Thyme Wafers
RECIPE: Parmesan, Preserved Lemon, and Thyme WafersGet the whole story at Serious Eats.
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Posted by Kerry |
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Categories: Recipes, Series, The Secret Ingredient
Categories: Recipes, Series, The Secret Ingredient