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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Author Archives: Kerry
Spring Chicken for Mothers’ Day on the BBC: Norman Apple Poussin with Baby Spring Vegetables
How many times has your mother told you she’s no spring chicken? My maman tells me, usually, when I’m home, and she wants me to walk the dog, or run to the store, or lift something heavy–otherwise, to her chagrin, … Continue reading
French in a Flash: Crème Fraîche Cupcakes with Provence Lavender Icing
RECIPE: Crème Fraîche Cupcakes with LavenderIt had been a long drive, and we were famished. I leaned back in the wrought iron chair, and plucked another fry from the red carton. I closed my eyes to the sun, and when I opened them again, I … Continue reading
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Posted by Kerry |
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Categories: Desserts, Easy, Eat, French in a Flash, Pastry, Recipes, Series, Vegetarian
Categories: Desserts, Easy, Eat, French in a Flash, Pastry, Recipes, Series, Vegetarian
Madeline’s Madeleines
RECIPE: Blueberry MadeleinesMy mother spent a year living, as a child, in a French convent—one where they wore little matching uniforms, slept in iron beds, and walked in straight lines two-by-two. She spent her childhood mornings as Madeline. It is no … Continue reading
Cockadoodledoo: Saturday Brunch Petite Crustless Quiches with Fines Herbes and Chèvre
This post is a submission for the NYC Eggland’s Best Recipe Contest! There have been a lot of comings and goings lately. I commute back and forth between New York and South Florida every week now, working at Penguin two … Continue reading
French in a Flash: French Onion Soup Dumplings
RECIPE: French Onion Soup DumplingsWhen I was a little girl, French onion soup was my favorite thing in the world. I searched high and low for it, at every restaurant. Now that I think about it, French onion soup reminds me very much of … Continue reading
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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series
Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, French in a Flash, Recipes, Series
Hi, This is Kerry, and You’re Listening to BBC Radio
I always thought you had to be like Rihanna to be asked to record one of those radio station statements. But a couple of weeks ago, I sat in the studio at BBC Radio Oxford, and smiled into the mic, … Continue reading
French in a Flash: Coquilles St. Jacques Pot Pies with Roasted Lemon
RECIPE: Coquilles St. Jacques Pot PiesThere is nothing more French than Coquilles St. Jacques. And nothing more American than apple…ok, in this case, pot…pie. I am both, and to me, nothing represents the French Revolution philosophy more effectively than this dish. It began with my … Continue reading
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Categories: Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: Eat, Fish, French in a Flash, Main Courses, Recipes, Series