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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Author Archives: Kerry
A Case of the BLAs
RECIPE: The BLA SandwichIf life is like a box of chocolates, then you’re bound to run into some days that you’d rather just spit back out into their wrappers. Unfortunately, days are bigger than chocolates, and instead of you swallowing them, they seem … Continue reading
Play Nice
RECIPE: Mezze Penne NiçoiseYou may not know this, but I am the reigning pétanque champion of the universe. Pétanque is a sport of the south of France. It originated in Provence, and according to Wikipedia, 17 million French citizens take part in the … Continue reading
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Posted by Kerry |
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Categories: Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
Categories: Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
The Girl of Sandwich
RECIPE: Toasted Baguette with Camembert and PearsThe Earl of Sandwich was an Englishman. So is Mr. English. After he spent the ENTIRE day tunneling through my closet until we had, count them, six boxes packed for good will, I thought he deserved a thank you snack. … Continue reading
Crème de la Crème
Thanks, Révolutionnaires, for voting in December’s French Liqueur Poll. The winner (trumpets, horns, drums): crème de cassis, a sweet black currant liqueur that garnered forty percent of the vote. The liqueur got its first big break in the Kir and … Continue reading
Hair of the Dog
It is eight o’clock in the morning on New Year’s Day, and I’m up. I never can sleep when I’ve had too much to drink. Last night was shimmering–in that I like things that shimmer, but they also have a … Continue reading
Resolute. (Part I)
RECIPE: Brownie Bites, à la Framboise, et à la MentheThis year, my New Year’s resolution is to cheat. I want to be a scoundrel; a low-down, good-for-nothing. Not in the bedroom of course, but in the kitchen. Tonight I am invited to a friend’s big New Year’s bash. And … Continue reading
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Posted by Kerry |
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Categories: Chocolate, Desserts, Easy, Eat, Recipes, Vegetarian
Categories: Chocolate, Desserts, Easy, Eat, Recipes, Vegetarian