Author Archives: Kerry

Tuesday, December 30th, 2008

Dreidel, Dreidel, Dreidel (Part VIII)

RECIPE: Challah Pain Perdu

Get the whole story at Serious Eats.

print this post Posted by Kerry | Comments Off on Dreidel, Dreidel, Dreidel (Part VIII)
Categories: Recipes
 
Thursday, December 25th, 2008

Santa Baby (Part I)

RECIPE: Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes

Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes I’m not dreaming of a white Christmas–although, I do love Bing Crosby. To me, Christmas is all about the colors of mistletoe: red and green. Christmas is about love, after all, … Continue reading …

print this post Posted by Kerry | 2 Comments
Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Vegetarian
 
Thursday, December 25th, 2008

Santa Baby (Part II)

RECIPE: Green Penne with Basil-Spinach Pistou, Roasted Cherry Tomatoes, and Fillet

Get the whole story at Serious Eats.

print this post Posted by Kerry | Comments Off on Santa Baby (Part II)
Categories: 30 Minutes, Eat, Main Courses, Meat, Recipes
 
Thursday, December 25th, 2008

Santa Baby (Part III)

RECIPE: Red and Green Mash

Get the whole story at Serious Eats.

print this post Posted by Kerry | Comments Off on Santa Baby (Part III)
Categories: Recipes
 
Thursday, December 25th, 2008

Santa Baby (Part IV)

RECIPE: White Chocolate Bark with Fresh Mint, Almonds, and Dried Berries

Get the whole story at Serious Eats.

print this post Posted by Kerry | Comments Off on Santa Baby (Part IV)
Categories: Recipes
 
Thursday, December 11th, 2008

Like Water for Chocolate: Framboise-Framboise Brownies

RECIPE: Framboise-Framboise Brownies

From what I understand, human beings are seventy percent water. Perhaps that is where the expression “eau de vie” comes from: water of life. But, as most girls would agree, if I could pull a great switcheroo, I would. I … Continue reading …

print this post Posted by Kerry | 2 Comments
Categories: Chocolate, Desserts, Eat, Recipes, Vegetarian
 
Thursday, November 20th, 2008

Merci-Giving

RECIPE: Pumpkin Brioche Bread Pudding

Scroll down for recipes that say Thanksgiving with a French accent: Provencal Turkey Roast with Riesling, Potato Gratin and Baguette Stuffing Tart, Thoroughly Modern Haricots Verts Amandine, and Pumpkin Brioche Bread Pudding. These recipes come from my SeriousEats.com article Thanksgiving … Continue reading …

print this post Posted by Kerry | 3 Comments
Categories: Desserts, Eat, Recipes, Vegetarian