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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Author Archives: Kerry
The Existential Fondue
Sometimes, when I’m walking down the street in Chinatown, surrounded by fake Fendis and Vuittons and Pradas, I ask myself, “Will anyone know this is fake?” It seems that this thought process is not limited to fashionable Manhattan women hoping … Continue reading
Say Cheese!
It has been said that Charles de Gaulle once uttered the seminal and lactose-inspired words: “How can you govern a country where there are 246 different types of cheese?” Ile de France makes three of them. The company held a … Continue reading
Edible Election: Bipartisan Blueberry and Strawberry Galette
RECIPE: Bipartisan Blueberry and Strawberry GaletteToday, if we do our duty, we will stand in line at the polls and pronounce ourselves one of two things: Democrat, or Republican. Blue, or Red. And though we declare our differences, let us remember that blue and red, … Continue reading
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Posted by Kerry |
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Categories: Recipes
Categories: Recipes
Who Moved My Cheese?
Most French people, myself very happily included, have a healthy relationship, some might even say a passionate relationship, with cheese. Manchego and I, for instance, are inseparable, and meet each morning for a breakfast rendez-vous, where I promptly devour poor … Continue reading
Peace o’ Pizza
RECIPE: Pizza MarianneI do believe I have a split personality. But don’t worry, it’s not schizophrenia. Nor is it my fault! The simple truth is that one half of me, my mom’s half, is French. The other half, naturally my dad’s, is … Continue reading
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Posted by Kerry |
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Categories: Bread & Butter, Eat, Recipes, Tarts, Quiches, Pizzas, Vegetarian
Categories: Bread & Butter, Eat, Recipes, Tarts, Quiches, Pizzas, Vegetarian
The Wheel of Fortune
RECIPE: Wagon Wheels with Sauce RoquefortVolkswagen tells us: On the road of life, there are passengers and there are drivers. And yes, some drivers are wanted: wanted for rear-ending me in the parking lot! As my VW Jetta whispered to me on Friday, some drivers … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
Categories: 15 Minutes, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
Size Matters
Romance may be the domain of the French, but there are some American adages concerning dating—and eating—that I would like to address: to begin with, “there are many fish in the sea,” and “size doesn’t matter.” As anyone who has … Continue reading