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Thursday, August 18th, 2011
Cheapskate Spaghetti
Sunday, June 9th, 2013
Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts
Tuesday, November 1st, 2011
Spaghetti with Tobiko and Herbs
Wednesday, December 4th, 2013
Pickled Fennel
Saturday, May 10th, 2014
Grilled Sea Scallops with Honey-Harissa Carrots
Friday, August 31st, 2012
Mustardy Salmon in a Packet with Asparagus
Wednesday, October 5th, 2011
Brie and Avocado Eggrolls
Thursday, July 7th, 2011
Moules Marinière
Thursday, January 5th, 2012
Mind-Blowing Smoky Guacamole and Spiced Black Bean Soft Tacos
Tuesday, February 21st, 2012
Lickety Split Spaghetti with Brussels Sprouts and Brown Butter
Thursday, May 12th, 2011
Eva Longoria's Chunky Guacamole with Serrano Peppers
Friday, August 27th, 2010
Black and Bleu
Thursday, July 21st, 2011
Fresh Chickpea Salad
Tuesday, June 28th, 2011
Chicken Paillard Salad with Arugula, Fennel, and Apples
Thursday, February 21st, 2013
Scallops with Butter and Endives
Tuesday, October 18th, 2011
Bruschetta Sea Bass
Tuesday, June 25th, 2013
Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce
Monday, November 26th, 2012
Millionaire's Spaghetti with Truffles
Thursday, February 13th, 2014
Maille Honey Mustard Double Salmon en Papillote
Monday, August 29th, 2011
Filet Mignon with Mustard Butter
Saturday, August 6th, 2011
Carrot and Celeriac Slaw
Friday, January 27th, 2012
Creamy Asparagus, Basil, and Crème Fraîche Velouté
Friday, June 29th, 2012
Boursin and Gruyère Spinach and Artichoke Gratin Dip
Friday, February 10th, 2012
Artichoke and Green Olive Pantry Tapenade
Tuesday, February 14th, 2012
As-Good-As-Cole Slaw Cabbage and Parsley Salad
Tuesday, November 6th, 2012
Warm Roasted Shredded Brussels Sprout Salad
Thursday, July 28th, 2011
Merguez Bake with Peppers and Couscous
Monday, May 28th, 2012
Mulberry Street Cassoulet
Thursday, January 29th, 2009
Chèvre Avocado Dip with Root Chips
Wednesday, August 24th, 2011
Sesame Seared Tuna
Friday, November 30th, 2012
Broiled Scallops Provençale
Monday, August 27th, 2012
Blackened Salmon with Crunchy Coconut Couscous
Tuesday, March 29th, 2011
Pesto-Roasted Chilean Sea Bass with Super-Garlicky Spinach
Monday, July 2nd, 2012
Fresh Cod in a Paper Bag with Zucchini, Tomatoes, and Mint
Monday, February 28th, 2011
Tortellini Soup
Monday, September 12th, 2011
Moules Dijonnaise
Wednesday, April 29th, 2020
Wednesday, July 27th, 2011
Zucchini Flower Fritters
Monday, August 29th, 2011
My French Filet O Fish
Tuesday, January 17th, 2012
The Ultimate Raclette Grilled Cheese Sandwich
Tuesday, October 11th, 2011
Rare Japanese Tuna Burgers with Wasabi Mayo and Pickled Ginger
Sunday, April 27th, 2008
Pesto Mussels
Monday, August 15th, 2011
Perfect Vinaigrette
Tuesday, December 27th, 2011
Homemade Honey Sticks
Monday, February 21st, 2011
Sweet Cream Ice Cream with Strawberry Black Pepper Sauce
Monday, February 13th, 2012
Red, Red Spanish Chorizo and Seafood Stew
Monday, September 17th, 2012
Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
Friday, July 22nd, 2011
Tagliatelle with Zucchini Flower Pistou
Friday, May 25th, 2012
Creamy Broiled Scallops Mornay
Friday, July 26th, 2013
Whole Wheat Summer Tomato Spaghetti
Sunday, August 2nd, 2015
Deviled Eggs à La Campagne
Tuesday, May 3rd, 2011
Spicy-Sweet Ginger Salmon with Sugar Snap Peas
Friday, May 27th, 2011
Noix de Saint-Jacques Gratinées à la Persillade
Monday, January 23rd, 2012
Greener Goddess Dressing
Wednesday, July 6th, 2011
Frozen Kir Royale
Sunday, April 6th, 2014
Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary
Thursday, November 19th, 2015
Mushrooms "Escargot Style"
Monday, October 24th, 2011
Chipotle Ketchup
Monday, September 7th, 2009
Lobster Salad Sandwiches
Sunday, December 18th, 2011
Crottin de Chèvre Salad
Friday, July 1st, 2011
Provençal White Bean Dip
Wednesday, September 12th, 2012
One-Tray Roast Trout with Potatoes, Asparagus, and Herbs
Saturday, April 2nd, 2011
Homemade Pesto
Wednesday, April 18th, 2012
Seared Rare Tuna Niçoise Lettuce Wraps
Wednesday, November 26th, 2014
Sweet Potato Gnocchi with Brown Butter, Sage, and Hazelnuts
Monday, April 23rd, 2012
Grilled Garlic Bread with White Bean Shrimp Scampi
Tuesday, July 2nd, 2013
Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey
Saturday, August 8th, 2009
Citrus Oreillettes
Monday, January 9th, 2012
Avocado Carpaccio
Tuesday, September 18th, 2012
Sesame Seared Tuna with Soy Lime Noodles and Veggies
Monday, May 7th, 2012
Crispy Broiled Scallops and Chorizo
Thursday, July 11th, 2013
The Macaron Frappé
Friday, July 20th, 2012
Tuna, Tomato, and Basil Tartare
Monday, July 11th, 2011
Sweet Ginger-Seared Tuna
Monday, May 14th, 2012
Easy Crumbly, Mustardly Salmon
Wednesday, May 25th, 2011
Multigrain Cacio e Pepe
Friday, August 3rd, 2012
Tender Lamb Brochettes with Thyme and Haricots Verts
Sunday, July 10th, 2011
Garlic-oholic Roasted Haricots Verts
Monday, June 8th, 2020
Monday, January 16th, 2012
Triple Fried, Triple Citrus Goose Fat Frites
Sunday, July 3rd, 2011
Burrata with White Peaches
Friday, February 24th, 2012
Old-Style Mustard and Rosemary Roasted Asparagus
Sunday, October 12th, 2008
Wagon Wheels with Sauce Roquefort
Thursday, August 16th, 2012
Handcut Pasta with Ricotta and Peas
Wednesday, June 20th, 2012
Five-Spice Fried Calamari with Sesame and Lime
Monday, June 25th, 2012
Hearty Tortellini Pasta e Fagioli
Friday, May 21st, 2010
Brie and Brown Sugar Tartines
Friday, February 3rd, 2012
Bright, Light Paris Mushroom Salad
Monday, September 10th, 2012
Tagliatelle with Provençal Red Pistou
Monday, March 14th, 2011
So-Easy Shrimp Quesadillas Verde
Wednesday, July 13th, 2011
Merguez Baguettes
Friday, November 4th, 2011
Niçoise Panzanella Bread Salad
Thursday, November 17th, 2011
Apple and Celeriac Slaw
Sunday, July 17th, 2011
Beet Salad with Goat Cheese and Mint
Thursday, January 12th, 2012
Anchoïade
Friday, February 25th, 2011
Boursin and Tomato Mini Tartines
Monday, September 24th, 2012
Crunchy Rigatoni with Rosemary, Garlic, and Parmigiano Reggiano
Friday, March 5th, 2010
Niçoise Chickpea Chips
Sunday, July 21st, 2013
Instant Organic Lentil and Beet Salad with Fresh Herbs and Crottin de Chèvre
Sunday, August 21st, 2011
Warm Green Bean Salad with Shallots and Mustard