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Friday, April 6th, 2012
Roasted Ratatouille Lasagna Napoleons
Thursday, March 6th, 2014
Provençal Sweet-and-Sour Lavender, Lemon, and Honey Spatchcocked Roast Chicken
Wednesday, January 25th, 2012
Sir Kensington's Easy Turkey Meatloaf for Two
Wednesday, September 7th, 2011
Crispy Fried Boursin Cheese Balls
Friday, May 15th, 2009
Pain au Chocolat Cinnamon Rolls
Friday, November 11th, 2011
Haricots Verts du Sud
Friday, January 13th, 2012
Really Easy Chouquettes
Friday, May 13th, 2011
Baked Endive Gratin
Wednesday, July 6th, 2011
Chocolate-Covered Strawberry Ice Cream Sundae Profiteroles
Friday, July 29th, 2011
Little Stuffed Zucchinis
Friday, March 4th, 2011
Ham and Cheese Palmiers
Friday, October 16th, 2009
Lavender Apricot Chicken Drumsticks
Monday, January 27th, 2014
Ginger and Miso-Charred Portobello Mushrooms and Black Rice Salad with Green Vegetables and Sesame-Soy Dressing
Sunday, May 10th, 2009
Mémé's Moroccan Salmon
Friday, April 3rd, 2009
Norman Apple Hens
Thursday, August 25th, 2011
Campanelle with Eggplant Caviar
Wednesday, November 20th, 2013
Soupe au Pistou with Thyme
Friday, March 30th, 2012
Moroccan Lamb Meatball Tagine
Monday, April 6th, 2015
Tuesday, August 18th, 2020
Thursday, June 11th, 2009
Chaussons aux Pommes with Cinnamon Crème Fraîche
Wednesday, November 27th, 2013
Roasted Turkey Breast with Olive-Oil Smash Carrots, Brussels Sprouts with Chestnuts, and Herb Gravy
Friday, December 2nd, 2011
Camargue Red Rice Salad
Thursday, June 4th, 2009
Whole Wheat Pissaladière Pizza With Tapenade, Pine Nuts, Goat Cheese
Wednesday, May 19th, 2010
Lentil Soup with Bacon and Thyme
Tuesday, March 8th, 2011
Le Gâteau Porte-Bonheur
Monday, November 7th, 2011
Peas & Onions
Thursday, August 6th, 2009
Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions
Friday, December 21st, 2012
Chard, Pancetta, and Pecorino Quiche
Friday, March 25th, 2011
Olivey French Lentil and Barley Salad
Thursday, April 21st, 2011
Lemon Roast Chicken and Potatoes
Saturday, March 5th, 2011
Salmon en Croûte with Rosemary Asparagus
Saturday, November 20th, 2010
Quatre-Epices Poussins under a Brick
Sunday, March 30th, 2014
Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms
Monday, June 27th, 2011
Broccoli Gratin
Thursday, November 18th, 2010
Macaroni and Brie
Friday, April 24th, 2009
Multigrain Spaghetti with Pistou Forestier
Friday, October 1st, 2010
Coq au Riesling
Tuesday, September 1st, 2015
Whole Wheat Zucchini Flower Pizza with Lemon Ricotta and Thyme
Friday, October 19th, 2012
Roasted Beet Soup with Thyme, Lemon, and Crème Fraîche
Friday, July 2nd, 2010
Sweet Onion and Goat Cheese Tarts
Friday, October 4th, 2019
Friday, March 19th, 2010
Dijon Chicken
Monday, November 12th, 2012
Rustic Turkey and Vegetable Pie
Friday, April 10th, 2020
Tuesday, December 11th, 2012
Fennel-Roasted Pork Tenderloin with Sweet Red Onions
Saturday, March 12th, 2011
Whole-Apple Pies
Wednesday, June 17th, 2009
Easy Crème Fraîche Baked Mac and Cheese with Zucchini and Thyme
Friday, March 18th, 2011
Crunchy Roasted Salmon and Beets
Wednesday, November 23rd, 2011
Spicy Thanksgiving Turkey Meatballs