Eat » Appetizers & Hors D’Oeuvres » For a Crowd (Page 2): Recent | Popular
Wednesday, April 29th, 2020
Tuesday, April 21st, 2020
Sunday, February 7th, 2016
Ritzy Black and White Truffle Popcorn
Friday, August 28th, 2015
Rainbow Carrot and Walnut Salad
Sunday, August 2nd, 2015
Deviled Eggs à La Campagne
Monday, December 8th, 2014
Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki
Friday, September 26th, 2014
Sticky, Spicy, Sweet Maille Honey Balsamic Dijon Cocktail Sausages with Fresh Herbs
Sunday, July 13th, 2014
Camembert Fondue-in-a-Box
Thursday, July 3rd, 2014
Mini Jambon Beurre Cornichon Tartines
Saturday, May 10th, 2014
Grilled Sea Scallops with Honey-Harissa Carrots
Monday, May 5th, 2014
Warm Pea Shoot Salad and Smashed Peas on Toast
Friday, November 2nd, 2012
Cheesy Papillons
Friday, July 20th, 2012
Tuna, Tomato, and Basil Tartare
Friday, June 29th, 2012
Boursin and Gruyère Spinach and Artichoke Gratin Dip
Wednesday, June 20th, 2012
Five-Spice Fried Calamari with Sesame and Lime
Friday, April 20th, 2012
Mussels with Creamy Roquefort Sauce
Wednesday, April 18th, 2012
Seared Rare Tuna Niçoise Lettuce Wraps
Monday, April 16th, 2012
Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles
Thursday, March 1st, 2012
Spanish Roasted Red Pepper Salad with Garlic and Olive Oil
Monday, January 16th, 2012
Chunky Charred Fresh Tuna and Avocado Salsa with Corn Chips
Friday, December 30th, 2011
Awesome Mushroom Pâté
Friday, November 4th, 2011
Niçoise Panzanella Bread Salad
Wednesday, October 19th, 2011
Onion-Ring Leeks
Monday, October 10th, 2011
Holy Smokes Chipotle Guacamole
Wednesday, September 7th, 2011
Crispy Fried Boursin Cheese Balls
Tuesday, September 6th, 2011
Avocado and Tomato "Canapé" Toasts
Sunday, September 4th, 2011
Provençal Sablés
Friday, August 19th, 2011
Herby Goat Cheese
Wednesday, July 27th, 2011
Zucchini Flower Fritters
Thursday, July 21st, 2011
Fresh Chickpea Salad
Sunday, July 17th, 2011
Beet Salad with Goat Cheese and Mint
Monday, July 11th, 2011
Sweet Ginger-Seared Tuna
Thursday, July 7th, 2011
Moules Marinière
Sunday, July 3rd, 2011
Burrata with White Peaches
Friday, July 1st, 2011
Provençal White Bean Dip
Thursday, June 23rd, 2011
Ginger Oven Ribs
Thursday, May 12th, 2011
Eva Longoria's Chunky Guacamole with Serrano Peppers
Monday, May 9th, 2011
Curried Sweet Potato Chips
Tuesday, April 19th, 2011
Very "Nice" Chickpea Dip
Monday, March 14th, 2011
So-Easy Shrimp Quesadillas Verde
Monday, March 14th, 2011
Mussels with Saffron and Tomatoes
Friday, March 4th, 2011
Ham and Cheese Palmiers
Friday, February 25th, 2011
Boursin and Tomato Mini Tartines
Thursday, February 24th, 2011
Fried Calamari Persillade
Friday, February 4th, 2011
Hotdog Vol-au-Vents
Wednesday, February 2nd, 2011
Fried Cornichons with Parsley and Grain Mustard Mayonnaise
Friday, January 14th, 2011
French Onion Dip
Monday, December 27th, 2010
Marmalade and Stinky Cheese Tartines
Friday, October 29th, 2010
Allumettes with Pistou
Friday, October 22nd, 2010
Carrot and Brie Puffs
Thursday, September 30th, 2010
Apricot and Rosemary Oven Ribs
Monday, September 13th, 2010
Maple Baby-Back Ribs
Monday, September 6th, 2010
Two-Cheese Chorizo Quesadillas with Watercress
Friday, September 3rd, 2010
Wild Mushroom Vol-au-Vent
Friday, August 13th, 2010
Roasted Shrimp Cocktail with Chermoula
Friday, July 30th, 2010
Radishes with Tapenade
Sunday, July 25th, 2010
Za'atar Lamb Chops
Monday, July 19th, 2010
Za'atar Fried Chicken
Monday, July 12th, 2010
Za'atar Salmon Kebabs
Friday, July 2nd, 2010
Sweet Onion and Goat Cheese Tarts
Friday, May 28th, 2010
Niçoise Fried Olives
Friday, May 21st, 2010
Brie and Brown Sugar Tartines
Sunday, May 16th, 2010
Sesame Tenderloin Skewers with Asian Dipping Sauce
Monday, May 10th, 2010
Super Sesame Hummus
Friday, May 7th, 2010
Quatre Épices Candied Nuts
Friday, April 23rd, 2010
Homemade Merguez Boulettes
Friday, March 5th, 2010
Niçoise Chickpea Chips
Friday, February 26th, 2010
Marseilles-Style Spicy Clams and Mussels
Sunday, February 7th, 2010
Honey Dijon Chicken Drummettes
Sunday, January 24th, 2010
Rosemary Lamb Brochettes with Apricot Crème Fraîche
Tuesday, December 8th, 2009
Wasabi-Battered Calamari with Wasabi Mayonnaise
Saturday, October 17th, 2009
Sorrel Shrimp Rissoles with Artichoke Aïoli
Thursday, October 1st, 2009
Harissa Salade Cuite
Thursday, July 2nd, 2009
Pistoued Lamb Brochettes With Bay Leaves And Seared Olives
Sunday, May 10th, 2009
Olive Ratatouille with Harissa
Saturday, March 28th, 2009
Pomegranate Molasses BBQ Ribs
Thursday, March 12th, 2009
French Onion Soup Dumplings
Saturday, January 31st, 2009
Loaded Baked Potato Chip Nachos
Friday, January 30th, 2009
Crudités with Sauce Roquefort
Thursday, January 29th, 2009
Chèvre Avocado Dip with Root Chips
Thursday, December 25th, 2008
Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes
Sunday, April 27th, 2008
Pesto Mussels