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Thursday, August 18th, 2011
Cheapskate Spaghetti
Sunday, June 9th, 2013
Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts
Tuesday, November 1st, 2011
Spaghetti with Tobiko and Herbs
Saturday, May 10th, 2014
Grilled Sea Scallops with Honey-Harissa Carrots
Friday, March 2nd, 2012
Pork Chops with Norman Cider Cream Sauce and Thyme
Friday, January 6th, 2012
Cassoulet-Style Sausage 'n' Beans
Thursday, September 13th, 2012
Easy Killer Swedish Meatballs with Smashed Potatoes and Gravy
Friday, December 30th, 2011
Awesome Mushroom Pâté
Monday, October 1st, 2012
Lean Chinese Five Spice Pork with Asian Slaw
Friday, August 31st, 2012
Mustardy Salmon in a Packet with Asparagus
Friday, June 22nd, 2012
Fall-Apart Lamb Braised with Mustard and Mint
Thursday, July 7th, 2011
Moules Marinière
Friday, April 6th, 2012
Roasted Ratatouille Lasagna Napoleons
Monday, December 12th, 2011
Honey-Thyme Roasted Pork Loin
Thursday, April 23rd, 2009
Petite Crustless Quiches with Fines Herbes and Chèvre
Thursday, March 6th, 2014
Provençal Sweet-and-Sour Lavender, Lemon, and Honey Spatchcocked Roast Chicken
Thursday, January 5th, 2012
Mind-Blowing Smoky Guacamole and Spiced Black Bean Soft Tacos
Thursday, July 21st, 2011
Fresh Chickpea Salad
Friday, August 27th, 2010
Black and Bleu
Friday, May 18th, 2012
Moroccan Mint Tea
Wednesday, September 7th, 2011
Crispy Fried Boursin Cheese Balls
Wednesday, January 25th, 2012
Sir Kensington's Easy Turkey Meatloaf for Two
Thursday, February 21st, 2013
Scallops with Butter and Endives
Tuesday, June 28th, 2011
Chicken Paillard Salad with Arugula, Fennel, and Apples
Tuesday, October 18th, 2011
Bruschetta Sea Bass
Friday, May 15th, 2009
Pain au Chocolat Cinnamon Rolls
Friday, June 29th, 2012
Boursin and Gruyère Spinach and Artichoke Gratin Dip
Monday, June 23rd, 2014
Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous
Friday, November 11th, 2011
Haricots Verts du Sud
Monday, August 20th, 2012
Chorizo Crusted Cod and Beans with Arugula Pesto
Monday, August 29th, 2011
Filet Mignon with Mustard Butter
Friday, January 27th, 2012
Creamy Asparagus, Basil, and Crème Fraîche Velouté
Thursday, February 14th, 2013
Chunky Cherry Tomato Shrimp Puttanesca
Friday, September 28th, 2012
Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks
Monday, November 26th, 2012
Millionaire's Spaghetti with Truffles
Monday, March 5th, 2012
Beurre Maître d'Hôtel
Saturday, August 6th, 2011
Carrot and Celeriac Slaw
Thursday, February 13th, 2014
Maille Honey Mustard Double Salmon en Papillote
Tuesday, June 25th, 2013
Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce
Tuesday, July 5th, 2011
Herbes de Provence Seared Steak
Thursday, January 29th, 2009
Chèvre Avocado Dip with Root Chips
Tuesday, February 14th, 2012
As-Good-As-Cole Slaw Cabbage and Parsley Salad
Wednesday, December 19th, 2012
Herb-Stuffed, Salt-Baked Bream
Tuesday, March 29th, 2011
Pesto-Roasted Chilean Sea Bass with Super-Garlicky Spinach
Wednesday, August 24th, 2011
Sesame Seared Tuna
Tuesday, November 6th, 2012
Warm Roasted Shredded Brussels Sprout Salad
Thursday, July 28th, 2011
Merguez Bake with Peppers and Couscous
Monday, July 2nd, 2012
Fresh Cod in a Paper Bag with Zucchini, Tomatoes, and Mint
Friday, November 30th, 2012
Broiled Scallops Provençale
Monday, August 27th, 2012
Blackened Salmon with Crunchy Coconut Couscous
Monday, May 28th, 2012
Mulberry Street Cassoulet
Friday, February 10th, 2012
Artichoke and Green Olive Pantry Tapenade
Friday, October 16th, 2009
Lavender Apricot Chicken Drumsticks
Monday, September 13th, 2010
Maple Baby-Back Ribs
Friday, October 26th, 2012
Mock Duck Leg Confit with Root Vegetable Slaw
Friday, March 4th, 2011
Ham and Cheese Palmiers
Tuesday, January 17th, 2012
The Ultimate Raclette Grilled Cheese Sandwich
Wednesday, July 6th, 2011
Chocolate-Covered Strawberry Ice Cream Sundae Profiteroles
Sunday, April 27th, 2008
Pesto Mussels
Wednesday, April 29th, 2020
Thursday, January 7th, 2016
Good-For-You Soba Noodle Soup with Miso, Broccolini, and Charred Shitakes
Tuesday, December 27th, 2011
Homemade Honey Sticks
Wednesday, October 12th, 2011
Oh-So-Easy Baked Camembert Corkscrews
Monday, February 28th, 2011
Tortellini Soup
Tuesday, October 11th, 2011
Rare Japanese Tuna Burgers with Wasabi Mayo and Pickled Ginger
Monday, August 15th, 2011
Perfect Vinaigrette
Tuesday, May 22nd, 2012
Gingerly Roast Pork with Thyme
Monday, September 12th, 2011
Moules Dijonnaise
Saturday, April 4th, 2020
Monday, October 24th, 2011
Chipotle Ketchup
Monday, December 8th, 2014
Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki
Monday, September 17th, 2012
Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
Friday, July 22nd, 2011
Tagliatelle with Zucchini Flower Pistou
Friday, July 26th, 2013
Whole Wheat Summer Tomato Spaghetti
Thursday, November 19th, 2015
Mushrooms "Escargot Style"
Monday, January 23rd, 2012
Greener Goddess Dressing
Tuesday, May 3rd, 2011
Spicy-Sweet Ginger Salmon with Sugar Snap Peas
Monday, September 7th, 2009
Lobster Salad Sandwiches
Sunday, December 18th, 2011
Crottin de Chèvre Salad
Tuesday, December 25th, 2012
Poussins with Prosciutto and Rosemary with White Beans
Friday, May 27th, 2011
Noix de Saint-Jacques Gratinées à la Persillade
Thursday, December 22nd, 2011
Charred Whole Fish Soaked in Fines Herbes Sauce
Monday, January 27th, 2014
Ginger and Miso-Charred Portobello Mushrooms and Black Rice Salad with Green Vegetables and Sesame-Soy Dressing
Saturday, April 9th, 2011
Tapenade-Baked Chicken
Wednesday, July 6th, 2011
Frozen Kir Royale
Sunday, July 13th, 2014
Camembert Fondue-in-a-Box
Friday, May 25th, 2012
Creamy Broiled Scallops Mornay
Sunday, November 9th, 2014
Slow-Cooked Bavette aux Caramelized Échalotes
Saturday, December 4th, 2010
Broccoli and Cheese Quiche
Monday, February 21st, 2011
Sweet Cream Ice Cream with Strawberry Black Pepper Sauce
Monday, February 13th, 2012
Red, Red Spanish Chorizo and Seafood Stew
Saturday, March 28th, 2020
Friday, January 8th, 2010
White Bean Bisque with Garlic Chips
Sunday, August 2nd, 2015
Deviled Eggs à La Campagne
Sunday, April 6th, 2014
Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary
Friday, July 27th, 2012
Seared Tuna with Niçoise Vegetables and Garlic Butter
Wednesday, September 12th, 2012
One-Tray Roast Trout with Potatoes, Asparagus, and Herbs
Thursday, July 11th, 2013
The Macaron Frappé
Wednesday, June 17th, 2009
Crème Fraîche Sorbet
Sunday, September 25th, 2011
Easy Awesome Eggplant Tian