Eat » Main Courses » Fish: Recent | Popular
Tuesday, July 14th, 2020
Thursday, September 1st, 2016
Crispy Salmon with Fresh Grated Tomato Broth and Hot Hot Hot Calabrian Chili Paste
Thursday, February 25th, 2016
Almond-Crusted Tilapia with Arugula, Fennel, and Lemon Salad
Thursday, January 14th, 2016
Crispiest Salmon with Green Tahini and Crunchy Chickpeas
Wednesday, May 20th, 2015
Springtime Sorrel Salmon for Two
Saturday, May 10th, 2014
Grilled Sea Scallops with Honey-Harissa Carrots
Sunday, March 30th, 2014
Whole Roast Fish for Two with Mushroom-Truffle Pesto and Crispy Roasted Wild Mushrooms
Thursday, February 13th, 2014
Maille Honey Mustard Double Salmon en Papillote
Wednesday, December 4th, 2013
Sicilian Pasta with Swordfish, Fennel, and Mint Topped with Toasted Crumbs, Almonds, and Fennel Seeds
Tuesday, June 25th, 2013
Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce
Thursday, February 21st, 2013
Scallops with Butter and Endives
Thursday, February 14th, 2013
Chunky Cherry Tomato Shrimp Puttanesca
Friday, December 28th, 2012
Salmon with Thyme and Three-Lemon Crème Fraîche
Wednesday, December 19th, 2012
Herb-Stuffed, Salt-Baked Bream
Friday, November 30th, 2012
Broiled Scallops Provençale
Tuesday, October 23rd, 2012
Crispy Salmon with Jasmine Tea Rice and Wasabi Edamame
Friday, September 28th, 2012
Crispy Cod Cooked ‘Unilateral’ with Creamed Leeks
Tuesday, September 18th, 2012
Sesame Seared Tuna with Soy Lime Noodles and Veggies
Wednesday, September 12th, 2012
One-Tray Roast Trout with Potatoes, Asparagus, and Herbs
Friday, August 31st, 2012
Mustardy Salmon in a Packet with Asparagus
Monday, August 27th, 2012
Blackened Salmon with Crunchy Coconut Couscous
Monday, August 20th, 2012
Chorizo Crusted Cod and Beans with Arugula Pesto
Friday, August 17th, 2012
Crispy Seared Cod with Petits Pois à la Française
Monday, August 6th, 2012
Shrimp and Chorizo Lazy Paella
Friday, July 27th, 2012
Seared Tuna with Niçoise Vegetables and Garlic Butter
Friday, July 20th, 2012
Tuna, Tomato, and Basil Tartare
Monday, July 9th, 2012
Tandoori Charred Salmon and Vegetables
Monday, July 2nd, 2012
Fresh Cod in a Paper Bag with Zucchini, Tomatoes, and Mint
Wednesday, June 20th, 2012
Five-Spice Fried Calamari with Sesame and Lime
Monday, June 18th, 2012
Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette
Friday, May 25th, 2012
Creamy Broiled Scallops Mornay
Monday, May 21st, 2012
Stoplight Piperade with Spicy Broiled Salmon
Monday, May 14th, 2012
Easy Crumbly, Mustardly Salmon
Monday, May 7th, 2012
Crispy Broiled Scallops and Chorizo
Monday, April 23rd, 2012
Grilled Garlic Bread with White Bean Shrimp Scampi
Friday, April 20th, 2012
Mussels with Creamy Roquefort Sauce
Monday, April 16th, 2012
Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles
Monday, March 5th, 2012
Beurre Maître d'Hôtel
Tuesday, February 28th, 2012
So-Easy Shrimp with Green Sauce
Monday, February 13th, 2012
Red, Red Spanish Chorizo and Seafood Stew
Thursday, December 22nd, 2011
Charred Whole Fish Soaked in Fines Herbes Sauce
Monday, December 19th, 2011
Parsley-Crusted Salmon with the ULTIMATE Honey Mustard
Friday, November 18th, 2011
Mustard Braised Beef
Tuesday, November 1st, 2011
Spaghetti with Tobiko and Herbs
Tuesday, October 18th, 2011
Bruschetta Sea Bass
Monday, October 17th, 2011
Smoking Hot Chipotle Fried Fish
Tuesday, October 11th, 2011
Rare Japanese Tuna Burgers with Wasabi Mayo and Pickled Ginger
Friday, October 7th, 2011
Moroccan Spiced Seared Rare Tuna
Friday, September 30th, 2011
Soft-Shell Crab Meunière
Monday, September 12th, 2011
Moules Dijonnaise
Wednesday, August 24th, 2011
Sesame Seared Tuna
Monday, August 8th, 2011
"Tandoori" Mango Salmon
Wednesday, July 20th, 2011
Salmon en Papillote with Cherry Tomatoes and Rosemary
Monday, July 11th, 2011
Sweet Ginger-Seared Tuna
Thursday, July 7th, 2011
Moules Marinière
Monday, July 4th, 2011
Ginger Shrimp
Saturday, July 2nd, 2011
Greek Grilled Whole Fish
Friday, May 27th, 2011
Noix de Saint-Jacques Gratinées à la Persillade
Friday, May 20th, 2011
Red Pistou Salmon
Monday, May 16th, 2011
Bombay Mussels
Wednesday, May 11th, 2011
Easy-Baked Garlic and Herb Scallops
Tuesday, May 3rd, 2011
Spicy-Sweet Ginger Salmon with Sugar Snap Peas
Friday, April 29th, 2011
Bouillabaisse Po' Boys
Tuesday, March 29th, 2011
Pesto-Roasted Chilean Sea Bass with Super-Garlicky Spinach
Tuesday, March 22nd, 2011
Guest-Worthy Salmon with Asparagus and Mustard Sauce
Friday, March 18th, 2011
Crunchy Roasted Salmon and Beets
Monday, March 14th, 2011
So-Easy Shrimp Quesadillas Verde
Monday, March 14th, 2011
Mussels with Saffron and Tomatoes
Friday, March 11th, 2011
Moroccan Baked Scallops
Monday, March 7th, 2011
Thai Green Shrimp Curry
Saturday, March 5th, 2011
Salmon en Croûte with Rosemary Asparagus
Thursday, February 24th, 2011
Fried Calamari Persillade
Friday, January 21st, 2011
Swordfish Paillard with Citrus Salad
Monday, January 17th, 2011
Almond-Crusted Tilapia with Vanilla Sauce
Friday, January 7th, 2011
Provençal Clams and Mussels over Shells
Friday, December 24th, 2010
Creamy Saffron Pasta with Mussels and Spinach
Sunday, December 12th, 2010
Orange Peel Shrimp
Thursday, November 4th, 2010
Moules Marinière over Spaghetti
Monday, October 11th, 2010
Seared Scallops with Espresso Beurre Blanc
Friday, October 8th, 2010
Bernadette's Poisson à la Crème
Monday, September 27th, 2010
Maple Soy-Glazed Salmon with Garlic and Ginger
Friday, September 24th, 2010
Pissaladière
Thursday, September 2nd, 2010
Roast Trout Stuffed with Sauce Mistral Recipe
Friday, August 27th, 2010
Saffron-Soaked Clams Bouillabaisse
Monday, August 16th, 2010
Chorizo-Steamed Mussels and Clams with White Beans
Friday, July 9th, 2010
Tilapia with Tarragon Pistou
Friday, June 25th, 2010
Red Pistou Pasta With Shrimp And Crunchy Herbes De Provence Crumbs
Thursday, June 24th, 2010
Key Lime Shrimp Tacos
Friday, June 18th, 2010
Niçoise Tuna Cakes
Friday, June 4th, 2010
Salmon with Sorrel and Asparagus en Papillote
Friday, April 9th, 2010
Provençal Calamari Salad with Tarragon and Mint
Monday, March 15th, 2010
Seared Sea Scallops with Chamomile Beurre Blanc
Friday, February 26th, 2010
Marseilles-Style Spicy Clams and Mussels
Friday, February 12th, 2010
Pastis-Glazed Fish with Fennel Slaw
Friday, February 5th, 2010
Dijon Lentil Salad with Lemon-Roasted Shrimp
Friday, January 29th, 2010
Cod en Papillote
Tuesday, December 22nd, 2009
Wasabi Pea-Crusted Seared Tuna
Tuesday, December 8th, 2009
Wasabi-Battered Calamari with Wasabi Mayonnaise
Friday, October 30th, 2009
Bouillabaisse Pasta
Thursday, September 24th, 2009
Harissa-Fried Scallops