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Monday, June 29th, 2020
Friday, April 10th, 2020
Saturday, March 28th, 2020
Thursday, March 10th, 2016
Grill-Seared Flank Steak with Smoked Almond Greens Pesto and Smoked Salt
Sunday, February 14th, 2016
Caraway-Braised Beef Short Ribs with Celeriac and Celery Slaw
Thursday, October 8th, 2015
Whole Wheat Orecchiette with Sausage and Caramelized Fennel
Sunday, November 9th, 2014
Slow-Cooked Bavette aux Caramelized Échalotes
Monday, June 23rd, 2014
Lamb Shank Mechoui with Mina Green Harissa Fennel and Herb Slaw and Whole Wheat Citrus Couscous
Sunday, April 6th, 2014
Honey Balsamic Dijon Charbroiled Flank Steak with Rosemary
Friday, January 31st, 2014
Cacio e Pepe Toasted Barley with Charred Fillet and Peppery Dark Greens Pesto
Friday, July 19th, 2013
Sausages Baked with Radicchio and Grapes with Balsamic Glaze
Monday, December 31st, 2012
Greek Lamb Burgers with Chunky Mint Tzatziki
Tuesday, December 11th, 2012
Fennel-Roasted Pork Tenderloin with Sweet Red Onions
Monday, December 3rd, 2012
Filet and Pickled Onion Tacos
Monday, October 1st, 2012
Lean Chinese Five Spice Pork with Asian Slaw
Thursday, September 13th, 2012
Easy Killer Swedish Meatballs with Smashed Potatoes and Gravy
Monday, August 6th, 2012
Shrimp and Chorizo Lazy Paella
Friday, August 3rd, 2012
Tender Lamb Brochettes with Thyme and Haricots Verts
Monday, July 23rd, 2012
Veal Milanese with Arugula Salad
Monday, July 16th, 2012
Fresh Rigatoni and Steak "Bolognese"
Friday, June 22nd, 2012
Fall-Apart Lamb Braised with Mustard and Mint
Tuesday, June 19th, 2012
One-Pot Sausages and Lentils with Sweet Roasted Shallots
Monday, May 28th, 2012
Mulberry Street Cassoulet
Tuesday, May 22nd, 2012
Gingerly Roast Pork with Thyme
Monday, April 30th, 2012
Fiery Chipotle Soft Tacos with Charred Scallions, Cilantro, and Avocado Cream
Friday, March 30th, 2012
Moroccan Lamb Meatball Tagine
Monday, March 5th, 2012
Beurre Maître d'Hôtel
Friday, March 2nd, 2012
Pork Chops with Norman Cider Cream Sauce and Thyme
Friday, January 6th, 2012
Cassoulet-Style Sausage 'n' Beans
Friday, December 16th, 2011
Fall-Apart Lamb with Prunes
Monday, December 12th, 2011
Honey-Thyme Roasted Pork Loin
Friday, November 18th, 2011
Mustard Braised Beef
Monday, November 14th, 2011
Moroccan Lamb Tagine with Turmeric, Onions, and Olives
Monday, October 3rd, 2011
Smoky Chipotle BBQ Oven Ribs
Monday, September 26th, 2011
Tuscan Steak with Rosemary White Beans
Monday, August 29th, 2011
Filet Mignon with Mustard Butter
Thursday, July 28th, 2011
Merguez Bake with Peppers and Couscous
Tuesday, July 5th, 2011
Herbes de Provence Seared Steak
Thursday, June 23rd, 2011
Ginger Oven Ribs
Monday, April 4th, 2011
Spicy Penne with Instantaneous Meatballs
Monday, February 14th, 2011
Steak au Poivre with Truffled Microarugula
Friday, December 10th, 2010
The Croque Monsieur Burger
Saturday, November 13th, 2010
Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions
Thursday, October 28th, 2010
Boeuf Bourguignon Meatloaf
Thursday, October 21st, 2010
Sausage and Fennel en Croûte
Monday, October 18th, 2010
Coffee-Charred Flank Steak
Thursday, September 30th, 2010
Apricot and Rosemary Oven Ribs
Monday, September 13th, 2010
Maple Baby-Back Ribs
Monday, September 6th, 2010
Two-Cheese Chorizo Quesadillas with Watercress
Friday, August 27th, 2010
Black and Bleu
Monday, August 23rd, 2010
Chorizo Burgers with Manchego and Paprika Slaw
Thursday, August 19th, 2010
Black and Bleu
Monday, April 26th, 2010
Lamb au Pink Peppercorn Poivre
Friday, April 16th, 2010
Veal Stew Forestière
Friday, January 15th, 2010
Boeuf aux Carottes
Friday, July 10th, 2009
Sliced Steak with Two-Olive Tapenade
Thursday, July 2nd, 2009
Pistoued Lamb Brochettes With Bay Leaves And Seared Olives
Wednesday, May 13th, 2009
Beef Short Rib Pot au Feu
Thursday, April 16th, 2009
Dijon Pork Paillard
Friday, April 10th, 2009
Choucroute Nouvelle
Saturday, March 28th, 2009
Pomegranate Molasses BBQ Ribs
Tuesday, December 30th, 2008
Brisket Bourguignon
Thursday, December 25th, 2008
Green Penne with Basil-Spinach Pistou, Roasted Cherry Tomatoes, and Fillet
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French in a Flash: Pork Chops with Norman Cider Cream Sauce and Thyme
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