Eat » Vegetarian: Recent | Popular
Sunday, June 9th, 2013
Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts
Tuesday, November 1st, 2011
Spaghetti with Tobiko and Herbs
Wednesday, December 4th, 2013
Pickled Fennel
Friday, December 30th, 2011
Awesome Mushroom Pâté
Wednesday, October 5th, 2011
Brie and Avocado Eggrolls
Friday, April 6th, 2012
Roasted Ratatouille Lasagna Napoleons
Thursday, April 23rd, 2009
Petite Crustless Quiches with Fines Herbes and Chèvre
Thursday, May 12th, 2011
Eva Longoria's Chunky Guacamole with Serrano Peppers
Thursday, January 5th, 2012
Mind-Blowing Smoky Guacamole and Spiced Black Bean Soft Tacos
Tuesday, February 21st, 2012
Lickety Split Spaghetti with Brussels Sprouts and Brown Butter
Monday, August 24th, 2009
Drunken Leek Pasta
Thursday, July 21st, 2011
Fresh Chickpea Salad
Friday, May 18th, 2012
Moroccan Mint Tea
Wednesday, September 7th, 2011
Crispy Fried Boursin Cheese Balls
Friday, November 11th, 2011
Haricots Verts du Sud
Saturday, August 6th, 2011
Carrot and Celeriac Slaw
Monday, November 26th, 2012
Millionaire's Spaghetti with Truffles
Monday, March 5th, 2012
Beurre Maître d'Hôtel
Friday, May 15th, 2009
Pain au Chocolat Cinnamon Rolls
Friday, January 27th, 2012
Creamy Asparagus, Basil, and Crème Fraîche Velouté
Friday, June 29th, 2012
Boursin and Gruyère Spinach and Artichoke Gratin Dip
Tuesday, November 6th, 2012
Warm Roasted Shredded Brussels Sprout Salad
Friday, January 13th, 2012
Really Easy Chouquettes
Thursday, January 29th, 2009
Chèvre Avocado Dip with Root Chips
Friday, February 10th, 2012
Artichoke and Green Olive Pantry Tapenade
Tuesday, May 12th, 2009
Roquefort and Walnut-Stuffed Baked Artichokes
Tuesday, February 14th, 2012
As-Good-As-Cole Slaw Cabbage and Parsley Salad
Tuesday, December 27th, 2011
Homemade Honey Sticks
Thursday, January 7th, 2016
Good-For-You Soba Noodle Soup with Miso, Broccolini, and Charred Shitakes
Monday, February 28th, 2011
Tortellini Soup
Wednesday, July 6th, 2011
Chocolate-Covered Strawberry Ice Cream Sundae Profiteroles
Monday, August 15th, 2011
Perfect Vinaigrette
Wednesday, April 29th, 2020
Wednesday, October 12th, 2011
Oh-So-Easy Baked Camembert Corkscrews
Tuesday, January 17th, 2012
The Ultimate Raclette Grilled Cheese Sandwich
Friday, May 7th, 2010
Quatre Épices Candied Nuts
Monday, July 27th, 2009
Eggplant Tian
Friday, January 16th, 2009
Roasted Garlic and Parnsip Purée
Saturday, April 4th, 2020
Wednesday, July 27th, 2011
Zucchini Flower Fritters
Friday, July 29th, 2011
Little Stuffed Zucchinis
Friday, January 8th, 2010
White Bean Bisque with Garlic Chips
Monday, January 27th, 2014
Ginger and Miso-Charred Portobello Mushrooms and Black Rice Salad with Green Vegetables and Sesame-Soy Dressing
Friday, September 17th, 2010
Mac and Cheese Gratin
Monday, February 21st, 2011
Sweet Cream Ice Cream with Strawberry Black Pepper Sauce
Wednesday, July 6th, 2011
Frozen Kir Royale
Sunday, August 2nd, 2015
Deviled Eggs à La Campagne
Sunday, July 13th, 2014
Camembert Fondue-in-a-Box
Monday, September 17th, 2012
Crisp Haricots Verts Salad with Fresh Tomatoes and Garlic
Thursday, November 20th, 2008
Pumpkin Brioche Bread Pudding
Monday, October 24th, 2011
Chipotle Ketchup
Thursday, August 25th, 2011
Campanelle with Eggplant Caviar
Friday, July 22nd, 2011
Tagliatelle with Zucchini Flower Pistou
Friday, July 26th, 2013
Whole Wheat Summer Tomato Spaghetti
Sunday, April 20th, 2008
Pomegranate Mushrooms
Sunday, December 18th, 2011
Crottin de Chèvre Salad
Saturday, December 4th, 2010
Broccoli and Cheese Quiche
Wednesday, November 20th, 2013
Soupe au Pistou with Thyme
Thursday, November 19th, 2015
Mushrooms "Escargot Style"
Sunday, July 10th, 2011
Garlic-oholic Roasted Haricots Verts
Sunday, October 18th, 2009
Summer Berry Rissoles
Sunday, September 25th, 2011
Easy Awesome Eggplant Tian
Wednesday, June 17th, 2009
Crème Fraîche Sorbet
Sunday, July 3rd, 2011
Burrata with White Peaches
Thursday, August 16th, 2012
Handcut Pasta with Ricotta and Peas
Friday, April 3rd, 2009
80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture
Friday, February 24th, 2012
Old-Style Mustard and Rosemary Roasted Asparagus
Wednesday, February 2nd, 2011
Fried Cornichons with Parsley and Grain Mustard Mayonnaise
Thursday, June 11th, 2009
Chaussons aux Pommes with Cinnamon Crème Fraîche
Thursday, August 16th, 2012
Bright Lentil Salad with Apples, Fennel, and Herbs
Monday, January 9th, 2012
Avocado Carpaccio
Thursday, December 25th, 2008
Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes
Monday, May 19th, 2014
Ginger Soy Eggplant and Sugar Snaps
Monday, September 10th, 2012
Tagliatelle with Provençal Red Pistou
Friday, May 21st, 2010
Brie and Brown Sugar Tartines
Saturday, April 2nd, 2011
Homemade Pesto
Monday, September 7th, 2009
Zucchini Frites with Basil Fleur de Sel
Thursday, December 11th, 2008
Framboise-Framboise Brownies
Monday, June 8th, 2020
Monday, February 28th, 2011
Roasted Eggplant Salad with Saffron Yogurt
Monday, December 24th, 2012
Spicy, Smoky Bean Cakes with Limey Slaw
Wednesday, May 25th, 2011
Multigrain Cacio e Pepe
Saturday, May 16th, 2009
Two-Mustard Garlic Baguette
Saturday, July 16th, 2011
Boursin Smashed Potatoes
Monday, October 29th, 2012
Virtuous Veggie Lo Mein
Wednesday, May 25th, 2011
Loaded Baked Potato Aligot
Wednesday, November 26th, 2014
Sweet Potato Gnocchi with Brown Butter, Sage, and Hazelnuts
Monday, March 7th, 2011
Saffron and Orange Rice Pilaf with Orzo and Pine Nuts
Friday, September 21st, 2012
Amazing Fennel Gratin
Tuesday, July 2nd, 2013
Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey
Sunday, October 12th, 2008
Wagon Wheels with Sauce Roquefort
Tuesday, August 18th, 2020
Friday, June 26th, 2009
Spaghetti With Pistachio Pistou, Fava Beans, And Mint
Sunday, May 1st, 2011
Pesto-Chèvre Pizza
Sunday, September 4th, 2011
Provençal Sablés
Thursday, June 18th, 2009
Chilled Asparagus with Fines Herbes Aïoli
Friday, July 1st, 2011
Provençal White Bean Dip
Sunday, March 29th, 2015
Rich, Exotic Chocolate - Chai Pot de Crème
Friday, November 2nd, 2012
Cheesy Papillons
Wednesday, October 21st, 2015
Saffron Risotto with Zucchini Blossoms and Crème Fraîche