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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Category Archives: Guides
Hitting Provence’s Markets like a Pro: An Interview with Markets of Provence Author Marjorie Williams
Marjorie Williams As I wrote last week, Marjorie Williams has written the French shopping bible – a day-by-day guide to the thirty best markets Provence has to offer. And it’s so usable – if you’re in Provence on a Friday … Continue reading
Happy Thanksgiving
The unthinkable has happened! I woke up this morning, on Thanksgiving, only to go to work! Such is living in London. Maman is coming over from the States, and so we will be able to have about half our family … Continue reading
How to Truss a Chicken in One Minute, No Needle Required
No fuss trussing for a perfect roast bird. Continue reading
Gastropub at Home: What I’m Making for the Opening Ceremony
RECIPE: Jamie Oliver's Sausage RollsAs many of you know, I live in London. Which means, the Olympics are upon me. And while I am going for the first time in my life, I couldn’t swing tickets to the Opening Ceremony. So I’m bringing the … Continue reading
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Categories: Eat, Guides, London, Voyages
Categories: Eat, Guides, London, Voyages
Pictures from France
(Who Are We Kidding: What We Ate)
I have been exceptionally lucky this summer. Living in London means that I’m always a two-and-a-half-hour train ride straight to the heart of Paris. Diana Vreeland said that ‘the best thing about London is Paris.’ Dare I say she is … Continue reading
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Categories: Côte d'Azur, Guides, Paris, Provence, Voyages
Categories: Côte d'Azur, Guides, Paris, Provence, Voyages
How to Feed the Fourth: A Round-Up of Easy, Delicious, and Maybe-a-Little-Bit-French Recipes for Independence Day
I look forward to the 4th of July all year. It is, precisely, my second favorite holiday (between Thanksgiving and New Year’s). When we are in Florida, we bring a picnic to the beach, and sit in the hot sand, … Continue reading