Category Archives: Recipes

Friday, July 19th, 2013

Sausages Baked with Radicchio and Grapes

RECIPE: Sausages Baked with Radicchio and Grapes with Balsamic Glaze

I was moved to lascivious greed by this video from Melissa Clark on the New York Times website.   She chars up sausages and radicchio on the grill, and tops them with basil.  It’s so light and summery, but also … Continue reading …

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Categories: 30 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Poultry, Recipes
 
Thursday, July 11th, 2013

Le Macaron Frappé Milkshake for Bastille Day

RECIPE: The Macaron Frappé

Some celebrations of Bastille Day are big and fun and fabulous, like watching the Can-Can dancers perform on the bar in the old Florent in NYC.  Some, much more low key, like playing pétanque with Mr. English and a bottle … Continue reading …

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Categories: 15 Minutes, Desserts, Drinks, Easy, Eat, Frozen, Recipes, Virgin
 
Tuesday, July 2nd, 2013

Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

RECIPE: Crottin de Chèvre and Roasted Cherry Tomato Tartine with Fresh Herbs and Honey

It was a surprise sunny Sunday afternoon here in London, and I wanted to make something to match.  I had that Poilâne bread I’d picked up when I passed by the shop last week.  Slightly past its peak, but perfect … Continue reading …

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Categories: 15 Minutes, Bread & Butter, Easy, Eat, Recipes, Sandwiches, Vegetarian
 
Friday, June 28th, 2013

Tender Turkey Meatballs with Grilled Zucchini

RECIPE: Tender Turkey Meatballs with Grilled Zucchini

I have to say, I am PARTICULARLY proud of this recipe.  And I feel like it is very Summer-Sunday-Night-Supper.  I only wished it weren’t so filling, so I could have eaten more of it. Lately, I’ve really been on the … Continue reading …

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Categories: 30 Minutes, Eat, Main Courses, Poultry, Recipes
 
Tuesday, June 25th, 2013

Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce

RECIPE: Old-Bay Blacked Salmon with Greek Yogurt Tartare Sauce

I got home late last night, craving something healthy, hearty, and full of Americana.  I brought one of those little tin tubs of Old Bay back on my last flight, thinking I might conjure up some homemade fish sticks or … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, Main Courses, Recipes
 
Sunday, June 9th, 2013

Where I’ve Been…

RECIPE: Wholegrain Fusilli with Organic Arugula Pesto and Haricots Verts

As some of the regular readers may have noticed, I haven’t been here for a while.  Because it’s been a while, and because it’s certainly not permanent, it’s time I told you why. In January, fresh back from Marrakech and … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Sides, Starches, Vegetarian, Vegetarian
 
Thursday, February 21st, 2013

Sea Scallops Baked with Sweet Butter and Endives

RECIPE: Scallops with Butter and Endives

Every time Mr. English and I are in Paris, we never miss an opportunity to eat at Le Comptoir, our favorite restaurant, just down the street from where we used to live when I was in cooking school. It’s become … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series