Search:
-
Recent Posts
08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Category Archives: Recipes
French in a Flash: Stoplight Piperade with Spicy Broiled Salmon
RECIPE: Stoplight Piperade with Spicy Broiled SalmonI love quirky French regional dishes. Some, like sauce mistral—an almond sauce from Provence—for example, really haven’t make much of a splash. And others, like piperade—a pepper stew from the Basque country—have become international sensations (at least, in fashionable brunch … Continue reading
print this post
Posted by Kerry |
Comments Off on French in a Flash: Stoplight Piperade with Spicy Broiled Salmon
Categories: Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
Categories: Cheap, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
How to Make Moroccan Mint Tea
RECIPE: Moroccan Mint TeaJust like Mémé taught me.
print this post
Posted by Kerry |
7 Comments
Categories: Cheap, Drinks, Easy, Eat, Recipes, Vegetarian, Virgin, Watch
Categories: Cheap, Drinks, Easy, Eat, Recipes, Vegetarian, Virgin, Watch
Dinner for Two: Easy Crumbly, Mustardly Salmon
RECIPE: Easy Crumbly, Mustardly SalmonThere are three kinds of recipes. The first are the kind that totally, for lack of a better word, suck. Fool me once; I never make those again. The second are the kind that are terrific, but they just feel … Continue reading
print this post
Posted by Kerry |
2 Comments
Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
French in a Flash: BBQ Coq au Vin
RECIPE: BBQ Coq au VinSome people get their kicks running marathons, or knitting, or surfing YouTube for hours a day. I get mine reinventing classic French recipes. This one is the fruit of last weekend’s experimentation with turning classic, wintry coq au vin into … Continue reading
print this post
Posted by Kerry |
Comments Off on French in a Flash: BBQ Coq au Vin
Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
Categories: Eat, French in a Flash, Main Courses, Poultry, Recipes, Series
Dinner for Two: Crispy Broiled Scallops and Chorizo
RECIPE: Crispy Broiled Scallops and ChorizoI have a serious food crush on seafood with pork. Here in London, a restaurant called J. Sheekey’s Oyster Bar makes squid and wild boar cassoulet. My heart stops. It is literally all I live for. And while I can’t … Continue reading
print this post
Posted by Kerry |
2 Comments
Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
Categories: 15 Minutes, Cheap, Dinner for Two, Easy, Eat, Fish, Main Courses, Recipes, Series
French in a Flash: Vegetarian Grilled Zucchini Croque Mademoiselle
RECIPE: Chargrilled Zucchini Croque MademoiselleThere’s a place downstairs from my old apartment in Paris called the Horse’s Tavern Café. It has an inside, but I’ve never seen it. For me, it’s all about sitting at the tables that tumble forth out of the front … Continue reading
print this post
Posted by Kerry |
Comments Off on French in a Flash: Vegetarian Grilled Zucchini Croque Mademoiselle
Categories: 30 Minutes, Bread & Butter, Eat, French in a Flash, Paris, Recipes, Restaurants, Sandwiches, Series, Vegetarian, Voyages
Categories: 30 Minutes, Bread & Butter, Eat, French in a Flash, Paris, Recipes, Restaurants, Sandwiches, Series, Vegetarian, Voyages
Dinner for Two: Hot Hot Hot Chipotle Steak Tacos
RECIPE: Fiery Chipotle Soft Tacos with Charred Scallions, Cilantro, and Avocado CreamWhen cooking for two, and living as two, it’s important to keep the fire alive. In other words, to keep things hot in the kitchen. As in, taco night. Of course. Traditionally, for me, taco night was one of those … Continue reading
print this post
Posted by Kerry |
2 Comments
Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Series
Categories: 30 Minutes, Cheap, Dinner for Two, Easy, Eat, Main Courses, Meat, Recipes, Series