Category Archives: Recipes

Saturday, August 6th, 2011

Franglais: Carrot and Celeriac Slaw

Get the whole story at The Huffington Post. This recipe is a hardcover. Which sounds a little bit strange without explanation. A few months ago, I bought a Kindle. And I buy Kindle books avidly. But only the ones I … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Franglais, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian

Friday, August 5th, 2011

French in a Flash: Simple Carrot Salad with Mustard and Walnuts

Get the whole story on Serious Eats. A reader on my blog wrote that her favorite dish in Paris was a simple carrot salad. And I knew just the kind she was talking about. In France, they sell pre-shredded carrots … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad, Vegetarian

Friday, July 29th, 2011

French in a Flash: Little Stuffed Zucchinis

RECIPE: Little Stuffed Zucchinis

I was inspired to make these by my trip to Nice, and a walk around the Menton market. Bon app! Get the whole story on Serious Eats. The thing I love most about actually writing this column from France (okay, … Continue reading …

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Categories: 60 Minutes, Cheap, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables, Vegetarian, Vegetarian

Thursday, July 28th, 2011

Working Girl Dinners Goes Moroccan!

RECIPE: Merguez Bake with Peppers and Couscous

I’ve said it before, but it’s worth repeating. My grandmother, my Mémé, was born in Casablanca, making her a teenager around the time of Rick’s Café Americain (if only Humphrey Bogart ever really lived there). She came to France as … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Meat, Recipes, Series, Watch, Working Girl Dinners

Wednesday, July 27th, 2011

Franglais: Zucchini Flower Fritters

RECIPE: Zucchini Flower Fritters

I promised a slew of zucchini flower recipes. Here’s number two! Get the whole story on The Huffington Post. When I was in second grade, we had to make elevation-accurate plaster of Paris molds of our favorite continents. I built, … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Franglais, Recipes, Series, Vegetarian

Friday, July 22nd, 2011

French in a Flash: Tagliatelle with Zucchini Flower Pistou

RECIPE: Tagliatelle with Zucchini Flower Pistou

(I love this recipe!) Get the whole story on Serious Eats. I travelled to the southeast of France last weekend to visit my parents, and because they’re renting a little apartment, that meant a lot of home-cooked dinners. Although I … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches, Vegetarian, Vegetarian

Thursday, July 21st, 2011

Cool Summer Salads: Fresh Chickpea Salad with Red Onion, Parsley, and Lemon

RECIPE: Fresh Chickpea Salad

Having a hearty meal without turning on an oven or stove or toaster or even a campfire in the summer is utter joy. This salad was inspired by a restaurant my grandfather used to take me to in New York: … Continue reading …

print this post Posted by Kerry | 7 Comments
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Recipes, Salad, Soup & Salad, Vegetarian