Category Archives: Recipes

Monday, July 4th, 2011

The Secret Ingredient (Ginger Jam) Part II: The BEST Take-Out Style Ginger Shrimp

RECIPE: Ginger Shrimp

Get the whole story at Serious Eats. There is nothing like Chinese shrimp—or, at least the shrimp you get in American Chinese restaurants. They have the lightest crispy coating on the outside, and then that thick, flavors-from-all-directions sauce that clings … Continue reading …

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Categories: 15 Minutes, Eat, Fish, Main Courses, Recipes, Series, The Secret Ingredient
 
Sunday, July 3rd, 2011

Franglais: Burrata with White Peaches

RECIPE: Burrata with White Peaches

Get the whole story on The Huffington Post. I’ve been feeling restless. In that soul-churning kind of way, where you don’t even want to stand on one foot for too long. Sitting down for a prolonged plate of pasta is … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Breakfast & Brunch, Easy, Eat, For a Crowd, Franglais, Recipes, Salad, Series, Soup & Salad, Vegetarian
 
Saturday, July 2nd, 2011

Greek Feast on MyRecipes.com

RECIPE: Greek Grilled Whole Fish

I was happy to be featured on MyRecipes.com this week, where I wrote about my favorite vacation meal, which, aside from every meal I’ve ever eaten in France, was the grilled bass I ate every single night I was in … Continue reading …

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Categories: 15 Minutes, Eat, Fish, Main Courses, Recipes
 
Friday, July 1st, 2011

French in a Flash: Provençal White Bean Dip

RECIPE: Provençal White Bean Dip

Get the whole story at Serious Eats. While in Napa recently, I found and loved a white bean dip at Thomas Keller’s Bouchon in Yountville, which came served with pain epi. It was creamy, mild, and mellow, but not bland … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, French in a Flash, Recipes, Series, Vegetarian
 
Tuesday, June 28th, 2011

Working Girl Dinners: Chicken Paillard Salad

RECIPE: Chicken Paillard Salad with Arugula, Fennel, and Apples

Looks pretty gourmet, doesn’t it?  Thinly pounded, grilled chicken breast topped with an arugula, fennel, and apple salad.  No one would assume you threw it together on a George Foreman. This is such an easy, healthy dinner.  Chicken paillard, inspired … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Poultry, Recipes, Salad, Series, Soup & Salad, Watch, Working Girl Dinners
 
Monday, June 27th, 2011

French in a Flash: Broccoli Gratin

RECIPE: Broccoli Gratin

Get the whole story at Serious Eats As much as I love vegetables (and I do), I admit there’s no better way to eat them than when they’re bubbling in hot cream and covered in melted cheese. Vegetables have for … Continue reading …

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Categories: 60 Minutes, Easy, Eat, French in a Flash, Recipes, Series, Sides, Vegetables
 
Sunday, June 26th, 2011

The Secret Ingredient (Ginger Jam) Part I: Gingered Sesame Noodles

RECIPE: Gingered Sesame Noodles

Get the whole story at Serious Eats. When I first moved to Florida from Manhattan, there were a few things I missed.  Like winter.  And sesame noodles.

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Categories: 15 Minutes, Cheap, Easy, Eat, Main Courses, Recipes, Series, Sides, Starches, The Secret Ingredient, Vegetarian, Vegetarian