Category Archives: Recipes

Friday, August 6th, 2010

French in a Flash: Cold Tomato and Tarragon Soup

RECIPE: Cold Tomato and Tarragon Soup

Get the whole story at Serious Eats. We, proud Americans, know that peanut butter belongs with jelly. A perfect pair. A dynamic duo. But in France, tomato and tarragon are an incontestable couple. I have featured the two together before, … Continue reading …

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Categories: 15 Minutes, Easy, Eat, French in a Flash, Recipes, Series, Soup, Soup & Salad, Vegetarian
 
Friday, July 30th, 2010

BBC Radio Recipe: Blueberry Galette

RECIPE: Blueberry Galette

Galette is what I like to call pie for dummies (like me). The crust is folded free-form around a nest of sweet summer blueberries. Too easy to be so good.

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Categories: Desserts, Eat, Recipes
 
Friday, July 30th, 2010

BBC Radio Recipe: Rack of Lamb with Basil Pistou Crust

RECIPE: Basil Pesto Crusted Rack of Lamb

This is a recipe I’ve been making for years! Combine a simple basil pistou with fresh bread crumbs, and pack it onto a rack of lamb. Roast for a glam, but easy and traditional, dinner party center piece.

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Categories: BBC Radio Recipes, Recipes, Series
 
Friday, July 30th, 2010

BBC Radio Recipe: Radishes with Homemade Tapenade

RECIPE: Radishes with Tapenade

When I was staying at the Hotel La Jabotte in Cap d’Antibes, every afternoon they had cocktail hour. They served simple vegetables with little dips, like tapenade or caviar de tomate. Riviera cocktail hour inspired this recipe…

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, BBC Radio Recipes, Easy, Eat, For a Crowd, Recipes, Series, Vegetarian
 
Friday, July 30th, 2010

French in a Flash: Jambon-Wrapped Grilled Endive

RECIPE: Jambon-Wrapped Grilled Endive

Get the whole story at Serious Eats.

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Easy, Eat, French in a Flash, Individual, Recipes, Salad, Series, Soup & Salad
 
Sunday, July 25th, 2010

The Secret Ingredient (Za’atar) Part III: Za’atar Lamb Chops

RECIPE: Za'atar Lamb Chops

Get the whole story at Serious Eats. In the two weeks prior to this installment, I have made za’atarfeel extremely out of place. I placed it where it did not belong, on salmon skewers and in fried chicken. I am sure it was … Continue reading …

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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes, Series, The Secret Ingredient
 
Friday, July 23rd, 2010

French In A Flash: Spicy Summertime Ratatouille With Mint

RECIPE: Spicy Summertime Ratatouille

Get the whole story at Serious Eats. Some people have green bean casserole. For me, vegetable comfort food (not a contradiction in terms, I might add) is ratatouille in the summer and cauliflower or potato gratin under cooler, grayer skies. … Continue reading …

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Categories: 30 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Vegetables, Vegetarian, Vegetarian