Category Archives: Recipes

Sunday, April 19th, 2015

Elizabeth Bard Answers Readers’ Questions + 1001 Nuits Ice Cream!

RECIPE: 1001 Nights --Raz el-Hanout Ice Cream with Grilled Almonds

Elizabeth Bard, author and ice cream adventurer, is back to answer ALL your questions.  Below, she discusses the virtue of fried dough and (my favorite ingredient!) orange flower water, hairy vegetables, sea snails, and, of course, picnicking in Provence!  Plus, … Continue reading …

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Categories: Desserts, Eat, Finds, Frozen, People, Recipes, Vegetarian
 
Monday, April 6th, 2015

Picnic in Provence, Apple Clafoutis, New York Parking Lot Markets, and Figapalooza

Spring is finally here, but it’s been a long time coming.  When I received the galley of Elizabeth’s book, I sat down to read it, all along looking for ways that it would work on French Rev.  As I said … Continue reading …

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Categories: 60 Minutes, Breakfast & Brunch, Cheap, Desserts, Easy, Eat, Eggs, Finds, Fruit, Pastries, Recipes, Sweets, Vegetarian
 
Sunday, March 29th, 2015

Pot de Crème with Palais des Thés’ Chaï Impérial

RECIPE: Rich, Exotic Chocolate - Chai Pot de Crème

I like to listen to the Ella Fitzgerald and Louis Armstrong station on Pandora while I’m cooking.  There is a classic lightness to it that I find both grounding and energy-giving.  It has also accompanied me through not a few … Continue reading …

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Categories: 30 Minutes, Cheap, Chocolate, Desserts, Easy, Eat, Recipes, Vegetarian
 
Friday, February 13th, 2015

Rose Crispy Treats for Valentine’s Weekend

RECIPE: Rose Crispy Treats

This weekend, two of our best friends from London are coming to stay, and for one of them, it’s her first time in America.  I’m making them Bavette aux Échalotes for a double Valentine’s dinner at home, and a bay … Continue reading …

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Categories: 15 Minutes, Cheap, Desserts, Easy, Eat, Recipes
 
Tuesday, February 10th, 2015

Homey Crème Fraîche Baked Chicken

RECIPE: Homey Crème Fraîche Baked Chicken

Poor Mr. English.  He always asks me, what’s the point of marrying a girl that you can take-out-of-New-York-but-you-can’t-take-New-York-out-of-the-girl if she won’t make you chicken soup? I’m chicken intolerant.  It’s not something I often confess in foodie circles, but it’s true.  … Continue reading …

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Categories: Cheap, Easy, Eat, Main Courses, Poultry, Recipes
 
Thursday, January 22nd, 2015

Bonafide Heirloom Carrot, Carrot, and Chive Slaw

RECIPE: Bonafide Heirloom Carrot, Carrot, and Chive Slaw

I am devoted to slaw.  If it’s on a menu, I order it.  And I make it constantly, in huge batches, and use it to stuff tacos, to top burgers, as a salad bed under steak or pork or grilled … Continue reading …

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Categories: 15 Minutes, Cheap, Easy, Eat, Recipes, Salad, Sides, Soup & Salad, Vegetables, Vegetarian
 
Monday, December 8th, 2014

Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki

RECIPE: Greek Turkey Meatballs with Chobani Jalapeño and Mint Tzatziki

I am a really bad eater of breakfast.  I just don’t really like breakfast food.  So when I say that I eat anything with consistency before noon, it’s a big statement.  I have been a devotee of Chobani for about a year … Continue reading …

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Categories: 30 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, For a Crowd, Main Courses, Poultry, Recipes