Category Archives: Recipes

Thursday, June 4th, 2009

French in a Flash: Whole Wheat Pissaladière Pizza with Tapenade, Pine Nuts, and Goat Cheese

RECIPE: Whole Wheat Pissaladière Pizza With Tapenade, Pine Nuts, Goat Cheese

As we are in Provence, I thought this week’s French in a Flash on Serious Eats should be reflective of the times. I have had some mediocre Nicoise pissaladiere over the last few days, but as far as street foods … Continue reading …

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Categories: 60 Minutes, Bread & Butter, Eat, French in a Flash, Main Courses, Recipes, Series, Tarts, Quiches, Pizzas

Thursday, May 28th, 2009

French in a Flash: Tisane Shortbread Cookies with Lemon Verbena

RECIPE: Tisane Shortbread Cookies with Lemon Verbena

I don’t really like my nose–it’s a bit big. It is a Saretsky landmark, that’s for sure. But when I was growing up, all I wanted was one of those sweet little ski jumps that all my classmates had. I … Continue reading …

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Categories: Desserts, Eat, French in a Flash, Pastry, Recipes, Series, Vegetarian

Tuesday, May 26th, 2009

The Secret Ingredient (Rosewater) Part III: Rosy Rosé

RECIPE: Rosy Rosé

Get the whole story at Serious Eats. This simple but unique cocktail pairs good rosé wine with a splash of rose water. The pair obviously plays on the color pink, but the rose water also accents the often fruity-floral notes … Continue reading …

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Categories: Cocktails, Drinks, Easy, Eat, Recipes, Series, The Secret Ingredient

Tuesday, May 26th, 2009

The Secret Ingredient (Rosewater) Part II: Melon and Mozzarella Salad with Rosewater Vinaigrette and Crisp Prosciutto

RECIPE: Melon and Mozzarella Salad with Rosewater Vinaigrette and Crisp Prosciutto

Get the whole story at Serious Eats. This is an unusual dish that takes its cue from the traditional Italian cantaloupe and prosciutto. Bite-size balls of madras watermelon and cantaloupe are matched by tiny round bocconcini mozzarella. These three are … Continue reading …

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Categories: Recipes, Series, The Secret Ingredient

Tuesday, May 26th, 2009

The Secret Ingredient (Rosewater) Part I: Blackberries And Raspberries With Rose Sabayon

RECIPE: Blackberries and Raspberries with Rose Sabayon

Get the whole story at Serious Eats. The perfect topping for sweet-tart blackberries and raspberries is sweet sabayon. Raspberries and rose are like Tweedledee and Tweedledum—once you’ve seen them together, it’s hard to imagine one without the other. Sabayon is … Continue reading …

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Categories: Desserts, Eat, Fruit, Recipes, Series, The Secret Ingredient, Vegetarian

Sunday, May 17th, 2009

BBC Recipe: Apple and Blackberry Bread Pudding with Brioche and Calvados

RECIPE: Apple and Blackberry Bread Pudding with Brioche and Calvados

For the final, dessert course in my four-course French dinner for BBC Radio Oxford, I wanted to bridge the Channel and revel in a bit of Anglo-Francophilia. Apples and blackberries melt between layers of custard-soaked brioche for the perfect bread pudding. … Continue reading …

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Categories: BBC Radio Recipes, Recipes, Series, Uncategorized, Watch

Saturday, May 16th, 2009

BBC Recipe: Two-Mustard Garlic Baguette

RECIPE: Two-Mustard Garlic Baguette

As the second side to serve with my Short Rib Pot au Feu in my BBC Radio Oxford series, I slather a warm, crusty baguette with two mustards, garlic, butter, and herbs. What better to soak in stew than little … Continue reading …

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Categories: Bakery, BBC Radio Recipes, Bread & Butter, Cheap, Easy, Eat, Recipes, Series, Vegetarian, Watch