Category Archives: Recipes

Sunday, May 10th, 2009

My First Cooking Show: A French-Moroccan Mother’s Day (Part IV)

RECIPE: Olive Ratatouille with Harissa
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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Kitchen Caravan, Recipes, Salad, Series, Sides, Soup & Salad, Vegetables, Vegetarian
 
Thursday, May 7th, 2009

French in a Flash: Asparagus Parmesan Pain Perdu with Homemade Tomato Jam

RECIPE: Parmesan Pain Perdu with Asparagus and Tomato Jam

What’s in a name? A whole lot. Did you ever consider why French fries, French vanilla, or French toast are called “French” in America, but go by completely different names in France itself? French toast, for example, is known as … Continue reading …

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Categories: French in a Flash, Recipes, Series
 
Thursday, April 30th, 2009

French in a Flash: Parmesan and Gruyère Gougères with Jambon de Bayonne, Arugula, and Dijon-Chive Butter

RECIPE: Parmesan and Gruyère Gougère Sandwiches with Jambon de Bayonne, Arugula, and Dijon-Chive Butter

What better time to highlight the absolute greatest ham-and-cheese sandwich? This week on Serious Eats, my French in a Flash is the perfect sandwich for springtime picnics or Mothers’ Day teas: Parmesan and Gruyere Gougères with Jambon de Bayonne, Arugula, … Continue reading …

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Categories: Bread & Butter, Eat, French in a Flash, Recipes, Sandwiches, Series
 
Friday, April 24th, 2009

French in a Flash: Multigrain Spaghetti with Pistou Forestier

RECIPE: Multigrain Spaghetti with Pistou Forestier

No matter what I say, I guess I do like a bit of drama in my life. Take my relationship with mushrooms, for instance. Up and down, up and down, year in, year out. (For the full saga, read the … Continue reading …

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Categories: 60 Minutes, Eat, French in a Flash, Main Courses, Recipes, Series, Sides, Starches
 
Thursday, April 23rd, 2009

The Chicken or the Egg?

RECIPE: Petite Crustless Quiches with Fines Herbes and Chèvre

It’s an age-old question. But I’ve finally answered it. The chicken. Who would scramble up your morning eggs if not for the mother hen in your life? Do we really want all the king’s horses and all the king’s men … Continue reading …

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Categories: 30 Minutes, Breakfast & Brunch, Easy, Eat, Eggs, Recipes, Vegetarian
 
Friday, April 17th, 2009

The Secret Ingredient (Preserved Lemons) Part III: Preserved Lemon Chicken

RECIPE: Preserved Lemon Chicken

  Get the whole story at Serious Eats.

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Categories: Recipes, Series, The Secret Ingredient
 
Friday, April 17th, 2009

The Secret Ingredient (Preserved Lemons) Part II: Parmesan, Preserved Lemon, and Thyme Wafers

RECIPE: Parmesan, Preserved Lemon, and Thyme Wafers

Get the whole story at Serious Eats.

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Categories: Recipes, Series, The Secret Ingredient