Category Archives: Recipes

Friday, April 17th, 2009

The Secret Ingredient (Preserved Lemons) Part I: Preserved Lemon Semifreddo with Basil Syrup

RECIPE: Preserved Lemon Semifreddo with Basil Syrup

Get the whole story at Serious Eats. My grandmother was born in Casablanca, Morocco, just in time for the era of Rick’s Café Americain. I think glamor must have been one of the components of Casablanca’s municipal water in the … Continue reading …

print this post Posted by Kerry | 1 Comment
Categories: Recipes, Series, The Secret Ingredient
 
Thursday, April 16th, 2009

French in a Flash: Dijon Pork Paillard with Spinach and Flower Salad

RECIPE: Dijon Pork Paillard

It was Voltaire who told us to tend our gardens. I prefer to eat mine… Have spring flowers for dinner tonight in this week’s French in a Flash for Serious Eats: Dijon Pork Paillard with Spinach and Flowers. Bon app!

print this post Posted by Kerry | 3 Comments
Categories: 30 Minutes, Eat, French in a Flash, Main Courses, Meat, Recipes, Salad, Series, Soup & Salad
 
Friday, April 10th, 2009

French in a Flash: Choucroute Nouvelle

RECIPE: Choucroute Nouvelle

Some things in life were never meant to be updated. A rewritten version of Great Expectations, for example, would fall far short of the original. Nothing is quite as lovely and elegant as the original Coco Chanel tweed suit. The … Continue reading …

print this post Posted by Kerry | Comments Off on French in a Flash: Choucroute Nouvelle
Categories: Eat, French in a Flash, Main Courses, Meat, Recipes, Series
 
Saturday, April 4th, 2009

BBC Recipe: Spring Vegetables with Crème Fraîche and Chives

RECIPE: Spring Vegetables with Crème Fraîche and Chives

Mother’s Day is the harbinger of spring, so to go with our Norman Apple Cornish Hens, I make a whole brood of light, creamy spring vegetables. Your mother always made you eat your vegetables, so now’s your time to make … Continue reading …

print this post Posted by Kerry | Comments Off on BBC Recipe: Spring Vegetables with Crème Fraîche and Chives
Categories: BBC Radio Recipes, Recipes, Series
 
Friday, April 3rd, 2009

BBC Recipe: Norman Apple Hens

RECIPE: Norman Apple Hens

  The BBC recipes are now available! I’ll publish them as they are released… My master’s degree from Oxford is in English literature, so it’s no surprise that sometimes in my cooking I wax poetic and get a bit punny … Continue reading …

print this post Posted by Kerry | 3 Comments
Categories: 60 Minutes, BBC Radio Recipes, Eat, Main Courses, Poultry, Recipes, Series
 
Friday, April 3rd, 2009

French in a Flash: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

RECIPE: 80-Cent Citrus Corn-Muffin Madeleines with Raspberry Confiture

As I wrote last month, Madeleines are to me the quintessential decadent breakfast of my childhood. But our tough times require us to rework decadent into everyday. These Madeleines are made from 49-cent Jiffy corn muffin mix, scented with the … Continue reading …

print this post Posted by Kerry | 2 Comments
Categories: 30 Minutes, Breakfast & Brunch, Cheap, Easy, Eat, French in a Flash, Pastries, Recipes, Series, Vegetarian
 
Saturday, March 28th, 2009

The Secret Ingredient (Pomegranate Molasses) Part III: Mâche Salad with Pomegranate Molasses Dressing

RECIPE: Mâche Salad with Pomegranate Molasses Dressing

Get the whole story at Serious Eats.

print this post Posted by Kerry | Comments Off on The Secret Ingredient (Pomegranate Molasses) Part III: Mâche Salad with Pomegranate Molasses Dressing
Categories: 15 Minutes, Easy, Eat, Recipes, Salad, Series, Soup & Salad, The Secret Ingredient, Vegetarian