Category Archives: Recipes

Friday, February 27th, 2009

French in a Flash: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas

RECIPE: Sea Shells with Creamy Basil-Tarragon Pistou, Crab, and Sweet Peas

This week, French in a Flash sets sail, with my dinnertime version of She Sells Sea Shells by the Sea Shore: Sea Shells with Creamy Basil-Tarragon Pistou with Crab and Sweet Peas. Pistou, as you may have guessed, is the … Continue reading …

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Categories: 15 Minutes, Easy, Eat, Fish, French in a Flash, Main Courses, Recipes, Sides, Starches
 
Friday, February 20th, 2009

French in a Flash: Roquefort and Walnut Stuffed Roasted Pears with Sauterne Syrup

RECIPE: Roquefort and Walnut-Stuffed Roasted Pears with Sauterne Syrup

This week’s French in a Flash on SeriousEats.com is Roquefort and Walnut-Stuffed Pears with Sauterne Syrup. The legend behind Roquefort is that a shepherd left his lunch in a cave when he spied a beautiful maiden in the distance. When … Continue reading …

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Categories: French in a Flash, Recipes, Series
 
Saturday, February 14th, 2009

Roses are Red…:The Raspberry Rose Royale

RECIPE: Raspberry Rose Royale

…and how can I be blue, when I’m in England with Mr. English? Most people think 13 is an unlucky number. For me it’s 14. February 14, to be exact. Boyfriends growing up always seemed to disappear sometime in January, … Continue reading …

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Categories: Cocktails, Drinks, Eat, Recipes
 
Friday, February 13th, 2009

The Perfect Pair: Chocolate & Brie Baguettes

RECIPE: Chocolate and Brie Baguettes

It’s almost Valentine’s Day. Sigh (with a French accent). It’s time to sit and ponder all those perfect pairs, those historic and romantic couples, that have defined love throughout history. Romeo and Juliet. Antony and Cleopatra. Bella Swan and Edward … Continue reading …

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Categories: Bread & Butter, Eat, Recipes, Sandwiches
 
Friday, February 13th, 2009

French in a Flash: Coeur à la Crème with Strawberry Sauce

RECIPE: Coeur à la Crème

Everyone knows that the French are a romantic people; so what better way to celebrate your Valentine then with a French sweet heart? This week’s French in a Flash on SeriousEats.com is Coeur à la Crème, a traditional French dessert … Continue reading …

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Categories: Desserts, Easy, Eat, French in a Flash, Recipes, Series, Vegetarian
 
Tuesday, February 10th, 2009

French in a Flash: Chilean Sea Bass with Bouillabaisse Broth

RECIPE: Chilean Sea Bass with Bouillabaisse Broth

I want to announce something new and very exciting: I now have a series over at SeriousEats.com, where I just completed my internship, called French in a Flash. It shares a lot of the same philosophy as French Revolution, but … Continue reading …

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Categories: 30 Minutes, Eat, Fish, French in a Flash, Main Courses, Recipes, Series
 
Saturday, January 31st, 2009

Serious Super Bowl Eats: Loaded Baked Potato Potato Chip Nachos

RECIPE: Loaded Baked Potato Chip Nachos

This week on Serious Eats, I published my new favorite all-American game night recipe: Loaded Baked Potato Potato Chips Nachos. I slather all the ingredients from a loaded baked potato (creamy mashed potatoes, extra sharp cheddar, homemade bacon bits, scallions, … Continue reading …

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Categories: Appetizers & Hors D’Oeuvres, Eat, For a Crowd, Recipes