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08.18.20Creamy Carrot Soup with Coconut and Thyme08.03.20“Upstate” Farm Stand Summer Ravioli with Fresh Tomato, Corn, and Basil07.14.20Whole-Lemon Zinger Sauce with Thyme and Roasted Trout06.29.20Sticky-Icky Ribs with Rhubarb, Rosemary, and Roasted Garlic06.26.20Pantry-Dump, One-Pot Glorious Green Thai Curry in a Hurry06.08.20COVID Cooking: Ten-Minute Chickpea Pasta with The Easiest Cherry Tomato, Mint, and Chili Sauce04.29.20COVID Cooking: Addictive Lazy Guacamole04.27.20COVID Cooking: Roasted Whole Cauliflower with Creamy Green Tahini-
Category Archives: Recipes
Tapas Fracas
RECIPE: Pink Provençal Sangriascroll down for these recipes… Crispy Artichoke Hearts Escarole and Fennel Salad with Manchego and Lemon Spiced Sausage Skewers with Mint Creme Fraiche Pink Provençal Sangria Emerson said that consistency is the hobgoblin of small minds…I say inconsistency is the … Continue reading
Flex!
RECIPE: Pesto Musselsscroll down for these recipes: Moules Dijonnaise, and frites Mussels with Saffron, Vermouth, and Harissa, and sweet frites Moules au Pistou, and grilled garlic peasant bread My first encounter with those baffling little mussels left me bewitched, bothered, and bewildered. … Continue reading
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Posted by Kerry |
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Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Fish, For a Crowd, Main Courses, Recipes
Categories: 15 Minutes, Appetizers & Hors D’Oeuvres, Cheap, Easy, Eat, Fish, For a Crowd, Main Courses, Recipes
Primavera!
RECIPE: Pomegranate Mushroomsscroll down for these recipes… Asparagus Bouquets Pomegranate Mushrooms Haricots Verts du Sud I have been home to New York City this week, and though it may be belated, the balmy sunshine and those magnificent cherry blossoms in the park … Continue reading
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Posted by Kerry |
3 Comments
Categories: Eat, Recipes, Sides, Vegetables, Vegetarian
Categories: Eat, Recipes, Sides, Vegetables, Vegetarian
Fish, No Chips
RECIPE: Crispy Salmon with Lemon Dijon Crème FraîcheScroll down for these recipes… Crispy Salmon with Lemon-Dijon Creme Fraiche Crispy Couscous Sole with Cornichon-Dill Tartar Sauce Minty, Buttery Petits Pois Six months have passed since I moved to England to begin my masters at Oxford. And oh boy, … Continue reading